By Mewati Sitaram
Taj Santacruz, known for serving authentic delicacies is once again in limelight for reigniting the passion to indulge your taste buds. Now, they have launched Firdaus e Dawat Hyderabadi Food Festival. The festival will go on till 18th June 2023. Award winning Tiqri Restaurant of Taj Santacruz welcomes the world of redefined regional cuisine and gourmet paradise, reflecting flavours of Hyderabadi delicacies in a contemporary way.
To serve authentic delicacies for Mumbaikar, Chef Mohammed Amjad is exclusively flown in from Taj Deccan Hyderabad for this promotion assuring you tongue tickling authentic cuisine. The festival is open for lunch and dinner. Chef Amjad, is a specialist in Hyderabad (Nizami) and North West Frontier Cuisine. He serves up Nizami Cuisine with a fresh new vibe to complement tradition and an authentic taste of the cultural legacy of this legendary city.
Shikampuri Kebab
Chef Amjad’s menu boasts some signature dishes that are sure to tantalize your taste buds. To begin with you can have Paya soup, Laal Mirchi Ka Jhinga, Shikampuri Kebab, aneer Chakri, Atta Chicken, Haleem, Maraag Stew and Sheer Kurma are some of his signature dishes that are a must-try for anyone looking for an authentic culinary experience. There are many more dishes to choose from, so drop into Taj Santacruz and relish globally acclaimed Hyderabadi delicacies at Taj Santacruz.
Nitin Minocha, Executive Chef Taj Santacruz says “Taj hotels are known for serving authentic delicacies local to global. This time Taj Santacruz is presenting Hyedrabadi delicacies where Chef Amjad from Taj Deccan and team of chefs from Taj Santacruz has curated exclusive delicacies and it is well appreciated by Mumbaikar”.
Reju Sidharthan, Food & Beverage Director at Taj Santacruz
Reju Sidharthan, Director of Food and Beverage, Taj Santacruz hotel says Firdaus -e- Dawat brings back the days of the Nizam era to leave food connoisseurs lapping up for more. I would highly recommend trying out the Halim dish, which is awesome, unique and melts in the mouth. It will leave a mesmerising flavour on your tongue, I am sure that everyone would love it. At Tiqri, the long-lost authentic Hyderabadi cuisines will be available on a platter for all the gastronomes longing to relish lip-smacking Nizami food. Firdaus e Dawat features everything you might expect in a Hyderabadi delicacy.
Taj Santacruz
What: Firdaus e Dawat Hyderabadi Food Festival
Where: Tiqri
When: Ongoing till 18th June, 2023.
Timing: open for Lunch and Dinner
Contact for booking: 91 22 6211 5211
Editor in Chief : Mewati SItaram
