Chef Mahesh Naik is specially flown from Vivanta Mangalore to create authentic delicacies
By Mewati Sitaram
When it comes to hosting Food Festivals in Navi Mumbai, there is no other Star Hotels like Hotel Taj Vivanta, where food lovers of this city in the past have experienced in savoring various kinds of delicacies from different parts of India and abroad.
Now, it’s a time to explore authentic flavours from the western coast of Karnataka. Vivanta By Taj Navi Mumbai is geared up to serve authentic Mangalorean delicacies crafted by Chef Mahesh Naik from Vivanta Mangalore at Mynt restaurant. The festival is ongoing till 23rd July, 2023.
The Mynt restaurant has been decorated with the natural looks of Mangalore and service staff are wearing traditional attire which makes you feel as if you are in Mangalore. The main entrance is decorated with Banana trees and colourful flowers are nicely decorated.
Executive Chef Dinesh Joshi displaying Mangalorean delicacies at Mynt restaurant
Vikas Parimoo, General Manager Vivanta Navi Mumbai says “In our constant endeavour to offer unique and memorable experiences to our patrons, we are pleased to welcome Master Chef Mahesh Naik, all the way from Vivanta Mangalore to Navi Mumbai. Creating memorable experiences for hotel guests is one of the most important aspects of the hospitality industry and at Taj hotels we create unique, memorable and personal experiences for our guests”.
Dinesh Joshi, Executive Chef at Vivanta Navi Mumbai says that “We want to offer the best authentic delicacies for residents of Navi Mumbai and our guests who come from different parts of India and abroad. Mangalorean cuisine, for instance, is a collective name given to the delicacies that come from the region in Karnataka. These handpicked dishes from various regions of the southern and coastal Karnataka can be described as piquant, flavourful and authentic”.
Vivanta by Taj Navi Mumbai, Turbhe
What: Mangalorean food festival
Where: Mynt Restaurant
When: Ongoing till 23rd, July 2023.
Timing; Dinner 19.00 – 23.00
How Much: Rs. 2000 plus taxes
Editor in Chief : Mewati SItaram
