Relish authentic Parsi delicacies at prepared by Chef Jamsheed Khusrowshahi
By Mewati Sitaram
This Parsi New Year, immerse yourself in a celebration of flavors and culture at Lotus Cafe, of JW Marriott Mumbai Juhu. Indulge in a culinary odyssey that pays homage to the rich heritage of Parsi cuisine, meticulously curated by esteemed Chef Jamsheed Khusrowshahi. The weeklong celebration will culminate with a hearty Navroz Sunday Brunch on 20th Aug. The Parsi food festival begins on 14th August till 20th August, 2023.
The Parsi community has long been cherished for its delish breakfasts, sumptuous egg and meat creations, and an unwavering love for both food and life. In celebration of this tradition, Lotus Cafe is pleased to introduce the Classic Parsi Bhonu menu, an opulent spread that captures the essence of Parsi way of life.
Chef Jamsheed Khusrowshahi, hailing from the heart of Mumbai, brings a wealth of expertise and a deep connection to his roots to craft an unforgettable culinary experience. He has drawn inspiration from his many visits to the revered town of Udvada in Gujarat.
Authentic Parsi Delicacies
The highlights of the spread include the tender Jardalu Sali Boti, Patrani Machhi, Bharuchi Akuri, the Eeda Chutney na Pattice, Salli Par Edu, a harmonious duet of eggs and sali, embodying Parsi culinary finesse. The seafood lovers can relish the Kolmi No Patio, Parsi Cutlets, Kheema Bunny Chow, Parsi Chapat. Conclude your epicurean journey on a sweet note with the velvety, time-honoured Lagan Nu Custard.
Join in for an enchanting celebration of Parsi culture, culinary artistry, and an exuberant zest for life during this Parsi New Year Week. Let your taste buds traverse the cultural legacy and indulge in the richness that defines Parsi cuisine.
JW Marriott Mumbai Juhu
What: Parsi New Year Week & Navroz Sunday Brunch
Where: at Lotus Café
When: 14th – 20th August, 2023
Timings: Dinner – 7 pm to 11 pm | Sunday Brunch – 12:30 pm to 3:30 pm
How Much: Rs. 2260 | Rs. 2650 (Weekends) Taxes apply.
Contact: +91 22 6693 3344 / 90046 16506
Editor in Chief : Mewati SItaram
