Mewati Sitaram
Koishii, unveiling an alluring culinary journey with its latest creation, the “Mezcal and Maki” menu. Koishii invites guests to experience a delightful and playful menu that marries the culinary legacies of Japan and Peru in an exquisite dining setting.
Under the visionary guidance of Chef Kinyo Rodas Tristan, Koishii’s talented culinary artisans have crafted a truly innovative menu that pays homage to the rich traditions of two distant lands, igniting an unexpected yet harmonious explosion of flavors.
Every dish in this promotion is a masterpiece, a testament to the culinary prowess of Koishii’s expert chefs. Guests can embark on a tantalizing journey through the meticulously designed variations of maki, each an embodiment of Koishii’s commitment to pushing the boundaries of taste and presentation. From delicate sashimi paired with the smoky allure of mezcal, to vibrate ceviche dancing with Japanese accents, every bite is a revelation of imagination and skill.
Embark on a journey of gastronomic allure with an array of carefully crafted maki variations that take fusion to new heights. These exclusive dishes include Corn Maki, Crispy Salmon Maki, Spicy Tuna Maki, Cream Cheese Smoke Prawn Maki and Tiger Maki all dishes leaving an indelible mark on your palate.
Complementing the gastronomic masterpiece is a line-up of cocktails that mirrors the sophistication of the cuisine. Sip on the enchanting El Botanic, Caribbean Waves, Mexalita, an exquisite blend that embodies the spirit of the evening. The Indi Codigo offers a harmonious balance of complexity and refreshment, while the Papyata and Giner Blanco, and complete your journey with the timeless indulgence of the Codigo Collins.
The Maki and Mezcal delights at Koishii promise not only a meal but an experience of innovative mastery, culinary brilliance, and the joy of flavors intermingling in delightful harmony.
The St. Regis Mumbai
What: Mezcal & Maki
Where: at Koishii, Penthouse
When: On going till August end
Timings: Dinner: Monday to Sunday 07 pm to 01:00 am
Lunch: Saturday and Sunday 12:30 pm to 04:00 pm
Brunch: Last Sunday of every month
Contact: 022 6162 8070 or 8657907732.
Editor in Chief : Mewati SItaram
