By Mewati Sitaram
South of Vindhyas restaurant at The Orchid hotel is organising a three-day Vishu Sadya food festival. The menu has been crafted by masterchef Bala Subramanian and his talented team, promising an unforgettable exploration of authentic Kerala flavours. The festival will be open from 12th to 14th April, 2024.
The restaurant has an elaborate spread of culinary delights that promises to transport guests to the heart of Kerala. The exclusive Vishu dishes include Paruppu trio – Paruppu, Sambar, and Parappu Curry – to the comforting staples of Steam Rice and crispy Kal Dosa, every dish is crafted with authentic spices to evoke the essence of Kerala. It has an array of Chammanthis, featuring Thengai Chutney, Vadam, Appalam, Curd Chilly, and Banana Leaf, complemented by refreshing coconut water. Kickstart your feast with tantalising Uzhunthu Vada and Paruppu Vadai, setting the stage for Saivam, showcasing Kose Thoran, Avial, Koot Curry, Kizhangu Stew, Pulserry, and Coconut Sevai.
Experience a burst of flavours with Beetroot Pachadi from the Pachadi section, adding a touch of sweetness and tanginess to your meal. Finally, conclude your culinary adventure on a sweet note with AdaPradamam, a traditional Kerala dessert that will leave you craving for more.
The Orchid Hotel, Mumbai
What: Vishu Sadya
Where: South of Vindhyas
When: April 12- 14 (Lunch and Dinner)
How Much: Rs. 2100 plus taxes.
Contact: +91 7506010316
Editor in Chief : Mewati SItaram
