By Mewati Sitaram
If you’re hankering for some authentic Punjabi Khana, you’re in luck as Sofitel Mumbai BKC is hosting the Flavours of Punjab, a food festival showcasing some of the signature dishes at award winning Pondicherry Café. Experience the essence of Punjab for an unforgettable Punjabi Food Festival, where every dish tells a story of rich tradition and bold flavors.
Celebrity Chef Sherry Mehta, a veteran in regional cuisines is showcasing Flavours of Punjab, using authentic ingredients and techniques to roll out some earthy dishes. Festival will commence from 9th to 17th August, 2024, for dinner only and on August 18, 2024 (brunch only).
Chef Sherry accompanied by Chef Shrikant, will offer diners a blend of Indo-Mughal, Persian, and Afghani influences. Some prominent dishes include Multani Chaap; Peshawari Rosh; Maash Pulao; Chaap Shoro (bread); and Maas Mutanjan (dessert).
During the brunch on Sunday August 18, 2024 dishes such as Aam Papdi Chaat; Jimikand Akhrot ke Kebab; Bun Kebabs and Kachalan; Karachi Biryani; Katlama and Lahori Kulcha; and Kasoor ke Andrase will be served.
The Flavours of Punjab Food Festival menu will be served along with specially-crafted cocktails, such as Desi Penicillin, whiskey, ginger and honey water; Whiskey Sour; and High Ball, whiskey, raw mango shrub, and tonic etc. Each cocktail brings its own character and would add a special touch to the dining experience.
Manish Dayya, GM Sofitel & Sidney Dcunha, Director F&B and Culinary Sofitel Mumbai BKC
Manish Dayya, General Manager at Sofitel Mumbai BKC emphasized, “Sofitel Mumbai BKC has become synonymous with promoting Indian delicacies, showcasing the rich and diverse flavors of Indian cuisine with a blend of traditional and contemporary twists. Our culinary events and dining experiences highlight the artistry and depth of Indian cooking, bringing authentic regional dishes to a global audience.”
Sidney Dcunha, Director of Food & Beverage and Culinary at Sofitel Mumbai BKC, commenting on Flavours of Punjab, a food festival said “Sofitel Mumbai BKC is renowned for presenting exquisite food festivals, celebrating culinary excellence from local flavors to global tastes. These events are a testament to Sofitel’s commitment to offering a world-class dining experience that reflects the rich diversity and cultural heritage of their destinations.”
Sofitel Mumbai BKC
What: Flavours of Punjab Food Festival
Where: Pondicherry Café
When: 9th to 17th Aug. Dinner / 18th Aug. Brunch
How Much: Dinner Rs. 3750 l Brunch l Non-alcoholic Rs. 4199 (Taxes apply)
Contact for Booking: +91 22 6117 5115
Editor in Chief : Mewati SItaram
