By Mewati Sitaram
Mumbaikars hold Onam in high regard, celebrating its ability to bridge communities across religious and cultural boundaries. Taj Santacruz is thrilled to present an exceptional Onam experience, featuring exclusive Sadya delicacies.
On September 15, 2024, Tiqri will transform into a culinary haven, offering an authentic and extraordinary gastronomic journey that highlights the vibrant flavors of Kerala cuisine. We warmly invite all guests to immerse themselves in the true spirit of this festive occasion.
Nitin Minocha and his team have curated a special Onam menu that promises a delightful culinary experience. This must-try event is perfect for enjoying with family and friends.
Prominent dishes include Sambar, Rasam, Avial, Thoran, Olan, Pachadi, Kalan, Pickles and Papadam and for dessert Payasam, a sweet, creamy dessert to end the meal.
Nitin Minocha, Executive Chef says “Onam Sadhya is a feast that embodies the essence of Kerala’s rich culinary traditions. It’s a vibrant, festive meal that features an array of delicious vegetarian dishes served on a banana leaf. The variety of flavors and textures—ranging from spicy and tangy to sweet and savory—makes it a truly special experience. Celebrate Onam with family and friends at Tiqri, and savor the rich traditions of this festival. We look forward to welcoming you!
Don’t miss this opportunity to savor traditional Onam dishes in a festive atmosphere. We look forward to welcoming you!
Taj Santacruz Hotel
What: Onam Sadhya
When: Sunday, September 15th
Where: Tiqri Restaurant
Time: 12:30 PM to 4:00 PM
Reservations: +91 22-6211 5211 / 99955 94568
Editor in Chief : Mewati SItaram
