By Mewati Sitaram
Mumbai’s first Japanese restaurant Wasabi by Morimoto at The Taj Mahal Palace, Mumbai is celebrating its two decades of happy existence. Wasabi by Morimoto, known for blending innovative dining concepts with chef Masaharu Morimoto’s bold interpretations of modern Japanese cuisine, is the centerpiece of this festival. This event marks twenty years of elevating Japanese cuisine in India, as Wasabi continues to push the boundaries of gastronomy.
Ritesh Sharma, General Manager of The Taj Mahal Palace, Mumbai, stated, “Wasabi is renowned for introducing modern Japanese cuisine to India and is recognized as one of Asia’s top dining destinations. Our 20th-anniversary celebration is a testament to its successful collaboration with Chef Masaharu Morimoto. We are excited to announce that Wasabi will soon open a new outpost at Taj Lands End, continuing its legacy of innovation and culinary excellence.”
Executive chef Amit Chowdhary added, “Our dedication to quality has been unwavering over the past two decades. The Seasonal Omakase, featuring ingredients sourced directly from Japan, reflects our commitment to authenticity while catering to Indian tastes. This balance has allowed Wasabi to remain at the forefront of the culinary scene.”
The Taj Mahal Palace, Mumbai, continues to set the standard for luxury and innovation, inviting food enthusiasts to savor the finest Japanese cuisine at its exclusive festival. IHCL has a history of pioneering popular recipes in their hotels before anyone else, having introduced renowned establishments such as the Golden Dragon Chinese restaurant at The Taj Mahal Palace, Trattoria Italian restaurant, and Thai Pavilion at Taj President. Similarly, they were the first to launch Wasabi by Morimoto at The Taj Mahal Palace.
Editor in Chief : Mewati SItaram
