By Mewati Sitaram
Taj Santacruz is all set to bring the vibrant flavours of Mangalorean cuisine to Mumbai with its highly anticipated Mangalorean Food Festival. From November 9th to 17th, 2024, guests will embark on a culinary journey showcasing the rich and diverse flavours of the coastal region of Karnataka, under the expert guidance of Master Chef Mahesh from Taj Vivanta Mangalore.
This unique gastronomic experience will feature an array of traditional Mangalorean dishes, crafted by Chef Mahesh, who has earned accolades for his expertise in regional cuisine. His previous Mangalorean food festivals across various Taj properties, including in Chennai, Navi Mumbai, Goa, and Varanasi, have received rave reviews from guests.
The festival will begin with a special Khau Galli on November 9th, followed by a luxurious Sunday brunch and dinner on November 10th. From November 11th to 15th, the property will offer a special buffet dinner with an extensive spread of Mangalorean delights. The festival will conclude with another Khau Galli on November 16th and a lavish brunch on November 17th.
What to Expect: November 9: Mangalorean Special Khau Galli, November 10: Special Sunday Brunch & Dinner, November 11–15: Special Mangalorean Buffet Dinner, November 16: Mangalorean Khau Galli and on November 17: Lavish Mangalorean Brunch.
Lokesh Pant F&B Director Taj Santacruz
About Chef Mahesh
Chef Mahesh is a celebrated name in the culinary world, particularly known for his mastery over Mangalorean cuisine. With years of experience at Taj hotels across the country, he has wowed guests at food festivals in Chennai, Navi Mumbai, Goa, Vizag, and beyond. His dedication to authentic flavours and his meticulous approach to Mangalorean recipes has made him a favourite among food lovers.
Nitin Minocha, Executive Chef, Taj Santacruz says “We are thrilled to bring the authentic taste of Mangalorean cuisine to Taj Santacruz. Chef Mahesh’s expertise in curating regional delicacies ensures that every guest will experience the true essence of coastal Karnataka’s culinary legacy. It promises to be a celebration of bold, flavourful dishes that will leave you wanting more.”
Lokesh Pant, Food and Beverage Director, Taj Santacruz says “The Mangalorean Food Festival is a perfect opportunity to showcase the rich cultural heritage of this beautiful coastal region. We are excited to offer a unique dining experience where guests can indulge in traditional flavours prepared with the freshest ingredients. It’s a must-visit for food enthusiasts!”
Don’t miss out on this exceptional food festival—your taste buds will thank you!
Taj Santacruz
What: Manglorean Food Festival
Where: Tiqri Restaurant
When: from 9th to 17th November 2024
Exclusive: Master Chef Mahesh from Taj Vivanta Mangalore, brings his culinary expertise for a limited-time food festival.
Contact: +9122 62115211
Editor in Chief : Mewati SItaram
