By Mewati Sitaram
If you’re in London and have not yet experienced the Michelin-starred Jamavar, you’re truly missing out on a one-of-a-kind culinary journey. Highly acclaimed and located in the heart of London’s Mayfair, Jamavar has become a standout destination for lovers of Indian cuisine. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Known for its sophisticated ambiance and impeccable service, the restaurant offers a fine dining experience that brings the rich and diverse flavors of India to the vibrant London culinary scene. Under the expert guidance of Michelin-starred Chef Surender Mohan, Jamavar has solidified its reputation as one of the city’s premier Indian dining establishments.
A Taste of India in London
Since opening in 2016, Jamavar London has brought the vibrant essence of Indian culture to the city, offering a perfect blend of traditional and modern dishes that celebrate India’s diverse regional flavors.
Signature dishes by Chef Surender Mohan include Chandani Chowk Ki Aloo Tikki, Kasundi Paneer Tikka, Tulsi Chicken Tikka, Butter Chicken, Sindhi Methi Gosht, Malvani Prawn Curry, and Moringa Paneer Gullar. Other highlights include Roe Deer Chops Achari, Leela’s Lobster Neeruli, and Dum Nali Biryani. To round off your meal, indulge in decadent desserts like Rhubarb Chuski Falooda, Winter Berries Rasmalai, and Ginger Walnut Cheesecake, ensuring a truly memorable experience.
Michelin Star Chef Surender Mohan
The exceptional culinary success of Jamavar is deeply rooted in the expertise of Chef Surender Mohan. He began his career at Hyatt Regency, Delhi, before joining The Leela Palaces and Resorts to refine his skills. He played a pivotal role in opening the first Jamavar restaurant at The Leela Palace, Bengaluru, followed by the launch of additional Jamavar locations at The Leela hotels in Mumbai, Goa, New Delhi, and Chennai. He also launched Sheesh Mahal at The Leela Palace, Udaipur, cementing his status in the fine dining world.
As Jamavar’s reputation continued to grow, Chef Surender took on the role of Executive Chef and Director of Culinary at Jamavar London. With decades of experience, Chef Mohan is widely acclaimed for his ability to blend traditional Indian cooking techniques with contemporary trends. His commitment to authenticity, combined with innovation, has earned him recognition as a distinguished figure in the culinary industry.
A Dining Experience Like No Other
What sets Jamavar Mayfair apart is not only its exceptional food but also the stunning ambiance and world-class service. The restaurant features an elegant interior that seamlessly blends traditional Indian design with modern sophistication, creating a warm and inviting atmosphere. Whether you’re celebrating a special occasion or simply seeking an unforgettable meal, Jamavar promises a dining experience like no other.
Editor in Chief : Mewati SItaram
