By Mewati Sitaram
Courtyard by Marriott Navi Mumbai invites food lovers to embark on a delightful culinary journey with the Pathare Prabhu Food Festival, running from 21st March to 31st March 2025. This extraordinary event, curated by renowned culinary expert Chef Bimba Nayak, will showcase the rich and rare heritage of Pathare Prabhu cuisine. Known for its bold flavours, unique combinations, and quick cooking techniques, Pathare Prabhu cuisine traces its origins to one of Mumbai’s oldest communities, blending coastal Maharashtrian, Gujarati, and Kathiawari influences.
The festival will feature a curated menu of both seafood and vegetarian delicacies that are as traditional as they are innovative. Guests will have the opportunity to indulge in a diverse array of dishes, such as Chutneycha Saranga, Bombil Cutlets, Bharleli Chimbori, and Tajlatyle Mutton Sukhe, alongside vegetarian specialties like Pineapple Sambhare, Vangi Panchamrut Hi, and Dudhi Batata Gode.
Chef Bimba Nayak, a pioneer in reviving this 700-year-old cuisine, brings over 52 years of experience and passion for preserving the culinary traditions of Mumbai’s indigenous communities. “I am thrilled to showcase the flavours of my community to the guests at Courtyard by Marriott Navi Mumbai,” said Chef Nayak.
Subhabrata Roy, General Manager, Courtyard by Marriott Navi Mumbai, said “During this unique food festival, guests will have the opportunity to indulge in a meticulously curated menu showcasing some of the most iconic dishes from the Pathare Prabhu culinary repertoire. The selection includes a diverse mix of seafood, meat, and vegetarian specialities that reflect the vibrant flavours of this heritage cuisine.
Chef Avinash Nalawade, Executive Sous Chef at Courtyard by Marriott Navi Mumbai, whose extensive expertise in both Indian and international cuisines adds an elevated touch to the festival. With over two decades of experience at prestigious hotels such as The Leela and The Beatle Hotel, Chef Avinash’s passion for heritage cuisines perfectly complements the Pathare Prabhu Food Festival.
This festival promises an unforgettable gastronomic experience, allowing guests to savour heritage recipes prepared with authentic spices and techniques passed down through generations. Whether you’re a seafood lover, a connoisseur of traditional flavours, or a culinary explorer, this food festival is a rare opportunity to taste a cuisine that remains a vital part of Mumbai’s food culture.
Courtyard by Marriott Navi Mumbai
What: Pathare Prabhu Food Festival
where: Malang
When: 21st March 2025 to 31st March 2025
Time: 1 PM to 4 PM (Lunch) | 7 PM to 12 Midnight (Dinner)
Contacts: +91 91523 08532
Editor in Chief : Mewati SItaram
