By Mewati Sitaram
Tiqri at Taj Santacruz celebrated the joyous occasion of Navroz on March 23rd with a remarkable Sunday Brunch, offering an immersive experience of authentic Parsi cuisine and rich cultural traditions. Under the culinary expertise of Executive Chef Nitin Minocha, the restaurant transformed into a haven of flavours, presenting a spread of classic Parsi dishes that celebrated the essence of this special festival of renewal, joy, and togetherness.
The restaurant set a nostalgic tone with a red cupboard displaying traditional Parsi household items like an old typewriter and black telephone. The staff, dressed in traditional attire, served refreshing flavors of soda while a dedicated kids’ area offered drawing activities and toys, ensuring little ones were entertained. A playful clown roamed the venue, delighting children and guests with fun photo opportunities.
Guests were treated to an exquisite array of Parsi delicacies, each thoughtfully prepared using the freshest ingredients. Signature dishes such as the succulent Patra Ni Macchi, aromatic Dhansak, flavorful Sali Boti, and delightful Berry Pulav were part of the lavish spread. The brunch also featured exclusive Navroz specials like Ravo and Sev Kebab, along with a range of live stations offering freshly made dishes and delectable desserts.
Soda being served in traditional Parsi attire
Chef Nitin Minocha shared his excitement about the celebration, saying, “Parsi cuisine is a beautiful tapestry of history, culture, and flavors that have been passed down through generations. This Navroz, my team and I are thrilled to bring these cherished traditions to life at Tiqri. We’ve curated a feast that honors the essence of Parsi cooking, with each dish telling a unique story.”
Lokesh Pant, Food and Beverage Director at Taj Santacruz, expressed his excitement about the event, saying, “At Taj Santacruz, we are thrilled to celebrate Navroz with a feast that honors the rich traditions of Parsi cuisine. Our carefully crafted menu brings people together, showcasing authentic flavors and exceptional hospitality. We made sure to cater to everyone, from children to the elderly, by curating entertainment for kids and offering luxurious food for all.”
Tiqri’s Navroz Brunch was a perfect blend of cultural celebration, fun, and exquisite food, bringing together families to create lasting memories.
Editor in Chief : Mewati SItaram
