By Srinivas Iyer
In celebration of Women’s Month, Hodd’s Cocktail Bar at Hyatt Hyderabad Gachibowli, in collaboration with Roku Gin, hosted an event honoring the talents of renowned women bartenders and showcasing their creativity and craftsmanship in mixology.
The event began with “A Pour for Progress,” a masterclass designed to inspire aspiring hospitality professionals. Industry leaders, including Apoorva Kohli, Demitria Dana Paramita, Kartika Killianpur, and Nayanika Dhar, shared their journeys of breaking barriers and excelling on the global stage. The session focused on mastering spirits, crafting award-winning cocktails, and embodying resilience and passion. Guests also had the opportunity to create their own cocktails while exploring the artistry of Japanese gin.
As the evening unfolded, Hodd’s Cocktail Bar hosted an exclusive bar takeover celebrating the versatility of Roku Gin. Guests enjoyed signature cocktails from each bartender, including Apoorva Kohli’s Mint Condition and Toki Tikki, Demitria Dana Paramita’s Mrs Cold and Peanut & Jelly, Kartika Killianpur’s Moringa and Boulevardier, and Nayanika Dhar’s The Sixth Sense and Osaka Boulevardier. Each cocktail highlighted Roku Gin’s botanicals, blending innovative flavors with timeless craftsmanship.
The atmosphere was electric as guests savored expertly crafted cocktails, engaged in dynamic discussions, and marveled at the art of mixology. The event exemplified creativity, skill, and premium spirits, setting a new benchmark for cocktail indulgence. Piyush Sharma, Director of Food and Beverage at Hyatt Hyderabad Gachibowli, commented, “Our collaboration with Roku Gin reflects our commitment to excellence, and the overwhelming response motivates us to continue creating exceptional experiences.”
Nayanika Dhar, Manager at Hodd’s, added, “At Hodd’s, we strive to redefine luxury and creativity in mixology. Partnering with Roku Gin and these remarkable women bartenders has allowed us to bring a world-class cocktail experience to Hyderabad. The energy and enthusiasm of our guests have been incredibly inspiring.”
