By Mewati Sitaram
For those who love relishing authentic North-West Frontier cuisine in its traditional style—especially the experience of eating with hands, Peshawri at ITC Maratha is the ultimate dining destination. Renowned for offering a truly delightful experience, it caters to anyone craving this exquisite culinary tradition. The ambiance of Peshawri reflects the grandeur of the ITC Maratha, featuring rich, warm colours and wooden accents. The comfortable yet elegant setting transports diners into a world of royal hospitality.
The food at Peshawri is the highlight, offering rustic, flavorful dishes that honour North-West Frontier cooking. Peshawri doesn’t serve soups or rice preparations, but it offers a complete dining experience with a diverse selection of starters, main courses, Indian breads, and desserts. The starters include standout dishes like Peshawri seekh kebabs, and vegetarian options such as Tandoori Aloo, Tandoori Phool, Paneer Tikka, Subz Sheekh is one of the unique starters, an all juicy and perfectly spiced.
For the main course, the succulent murg tikka (chicken tikka) is grilled to perfection, while the lamb rogan josh offers tender lamb in a fragrant, spiced gravy that delivers a punch of flavor. Vegetarians can enjoy dishes like baingan bharta, the rich Dal Peshawri, served in a traditional clay pot, is another must-try.The Peshawri naan is a must-try, pairing perfectly with the gravies, and the naan and kulchas are soft and flavorful. To finish the meal, indulge in simple yet delightful desserts like soft, sweet gulab jamun and refreshing pista kulfi.
Peshawri Restaurant at ITC Maratha (Photo: Mewati Sitaram)
Chef Harshit Bhasin: He personally approached my table after interacting with other guests and took the time to explain the details of the food, its originality, and authenticity. It was truly an enriching experience to hear the chef elaborate on the cuisine with such passion and expertise. It was clear from the smiles on the faces of the other guests that they, too, were impressed by Chef Harshit’s in-depth knowledge and genuine dedication to the culinary craft.
Service: The service at Peshawri is exceptional, a dedicated team that is both courteous and attentive. Upon entering, I was warmly greeted by Executive Farhan Shaikh with a traditional Namaste and escorted to my designated table. Restaurant captain Sumit Rao stood out as a true storyteller, explaining each dish on the menu with great enthusiasm and offering thoughtful recommendations. His genuine passion for the cuisine ensured that every guest felt well taken care of. The service is not only efficient but also personalized, with the staff quickly attending to any special requests, making diners feel like royalty throughout the experience.
Paul Noronha, Executive Chef, expressed, “At Peshawri, ITC Maratha, we proudly honor the rich traditions of North-West Frontier cuisine. ITC Hotels has long been a torchbearer of India’s culinary heritage, seamlessly blending authenticity with innovation to offer a dining experience that is both luxurious and deeply rooted in tradition. Our goal is to provide every guest with an unforgettable journey through the true flavours of India.”
Value for Money: Peshawri offers an exceptional dining experience with authentic food, high-quality ingredients, and impeccable service. The rich ambiance and attention to detail make it a perfect choice for special occasions, ensuring a memorable and satisfying meal.
Conclusion: Peshawri at ITC Maratha offers a flawless blend of tradition and luxury, with authentic food, impeccable service, and a welcoming ambiance. It’s the perfect choice for a special night out and a must-visit for lovers of North-West Indian cuisine.
Editor in Chief : Mewati SItaram
