Radisson Mumbai Goregaon invites you to experience the rich and diverse flavours of Bengal at ‘Bangla Bhoj’, a specially curated Bengali food festival being held from April 11 to April 20, 2025, during dinner hours from 7:30 PM to 11:30 PM at the hotel’s award-winning restaurant, Musaafer. Whether it’s the aroma of mustard-infused curries or the sweetness of mishti doi, ‘Bangla Bhoj’ promises a feast that’s both royal and nostalgic.
The restaurant has been transformed with authentic Bengali décor, and the service staff are dressed in traditional Bengali attire, offering guests a cultural and culinary journey through Bengal. The highlight of the festival is a royal Bengali spread featuring classic and contemporary dishes crafted with great attention to tradition and taste.
The exclusive menu for Bangla Bhoj has been curated by celebrity chef Ananya Banerjee, renowned for her expertise in regional Indian cuisines. Her carefully crafted selection showcases the true essence of Bengali flavors—from aromatic fish curries to indulgent traditional sweets. Supporting this culinary celebration, Executive Chef Vaibhav Gawad and his dedicated team at Radisson Mumbai Goregaon are pulling out all the stops to ensure guests enjoy a truly memorable and immersive gastronomic experience.
Executive Chef Vaibhav Gawad, Radisson Mumbai Goregaon said “Food festivals like ‘Bangla Bhoj’ go beyond offering guests an authentic culinary experience—they serve as a valuable learning platform for our culinary team. It allows us to explore the nuances of regional cuisine, gain first-hand knowledge, and discover dishes that can inspire future menus. Bengali cuisine, with its bold flavors, subtle spices, and soulful essence, brings a richness we’re proud to showcase on every plate”.
Krishnakumar Murugeshan, Food & Beverage Manager at Radisson Mumbai Goregaon, expressed his delight about the Bengali food festival, saying, “At Radisson Mumbai Goregaon, our goal is to offer a diverse and elevated dining experience—ranging from global cuisines to regional and local specialties. With the ‘Bangla Bhoj’ festival, we are proud to bring the rich culinary heritage of Bengal to Mumbai. We want every Mumbaikar to enjoy the finest, most authentic flavours right here at our hotel. It’s not just about serving food; it’s about creating memorable experiences through taste, culture, and hospitality”.
Don’t miss the opportunity to savour the authentic flavours of Bengali cuisine at Radisson Mumbai Goregaon’s Mussafer. Indulge in a culinary journey where every dish reflects rich tradition and bold, unforgettable tastes.”
Editor in Chief : Mewati SItaram
