- It’s a culinary extravaganza like no other!
Get ready to pamper your soul and stomach with the weeklong Dakshin food festival at Novotel Hotel Juhu Beach. Dive into the finest south Indian delicacies from the states of Tamil Nadu, Telangana, Kerala and Karnataka specially. South Indian delicacies are curated by Celebrity Executive Chef Jerson Fernandes and his team.
Made with authentic ingredients and heaps of love, flavours of South India will ensure guests indulge in an unforgettable spread at this Food Festival. It is organised at their prominent restaurant The Square.
The menu is a mélange of simple yet interesting recipes both from the ancient and modern era being served live and on the buffet. Every recipe has a story to tell and the menu has been sensitively curated with equal number of offerings for both Vegetarians and Non-Vegetarians.
Efforts have been made to promote lost recipes, home cooked meals using the simplest and readily available local ingredients and produce to promote sustainable cooking best practices of PLANET 21- the sustainability development programme of Accor for positive hospitality.
It is not every day that you get to take a trip down south while sitting in the confines of a luxurious five-star property in the heart of Mumbai’s prominent Juhu Beach. Celebrity Executive Chef Jerson fernandes, Chef Muthu Mohan along with Chef Laxman, the 2 master South Indian chefs’ would be personally available to welcome. They will interact and serve you the best of South Indian on your plate making it an experience of a lifetime.
Lavish Dakshin buffet spread at The Square with associates wearing traditional attire
Must try items on the buffet: The traditional appams and meat /vegetable stews, Mango fish curry, Lamb roast, Chapala Pulusu, Pal Payasam, Tomato Pappu, Pongal, Malabari Fish curry, Ada pradhaman, Besi belle Bhat, Perugu Anam, Meen Varuval, Avial, Varieties of Dosas, Chutneys, Sambars, Papadums, stews, curries, grills, roasts, Pachidi’s and desserts.
Celebrity Executive Chef Jerson fernandes says “Novotel is known for serving traditional authentic national to global delicacies from time to time. This time in the monsoon period, the Dakshin food festival will leave tongue tickling. Each dish has an amazing and authentic taste! It is a gastronomic journey to the heartland of South India which has a mix of both vegetarian and non-vegetarian dishes to choose from.
Novotel Hotel Juhu Beach
What: Dakshin Food Festival (Buffet with live stations)
Where: The Square- Coffee Shop
When: Ongoing till 25th June
Timing: 07 .00 pm to 11.30 pm
How much: Rs.2599 plus taxes
Contact: 693 4444/ +91 93727 60066 or h6926-fb1@accor.com
Editor in Chief : Mewati SItaram
