Paul Noronha, Executive Chef invites you to revitalize your taste buds
Those who are looking for relishing globally popular delicacies after the Navratri festival, ITC Grand Central offers every delectable dish. To celebrate the goodness of this holy season, Paul Noronha, Executive chef and his able team has curated exclusive delicacies to choose from. The sumptuous delicacies include such as gujiya, jalebi, puran poli, chaat, thandai and much more will be available during the grand festive brunch. The brunch will be served at Hornby’s Pavilion.
About Hornby’s Pavilion: Named after the erstwhile Governor of Mumbai, William Hornby, Hornby’s Pavilion is an exclusive all day dining restaurant overlooking the ‘Mill square’. Set in elegant surroundings, it has a pleasant rendezvous with warm sunlight during the day.
One need not limit their taste buds to just one variety of cuisine this festival time. So, it’s time to reserve your tables now, to indulge in an array of mouthwatering delectables backed by We assure standards of safety and hygiene.
ITC Grand Central Parel
What: Dussehra Brunch
Where: Hornby’s Pavilion (Level 1)
When: Dussehra Day – 5th October,2022
How much: Rs.2200 plus taxes per person.
Contact: 022 – 67045118 or 02267045119, to reserve your table.
Editor in Chief : Mewati SItaram
