By Srinivasan Iyer
Responding to popular demand, Radisson Mumbai Goregaon’s award-winning Asian restaurant Goma has delighted food lovers by reintroducing some of its all-time favourite dishes, along with exciting new culinary creations. The restaurant’s latest menu additions—Vegetable Tantanmen, Chicken Tantanmen, and Seafood Rakusa—promise to take diners on a flavorful and unforgettable journey.
Curated by renowned Chef Sadik Khan, each dish is a masterpiece blending authentic Asian flavors with innovative presentation. The Vegetable Tantanmen, priced at 795/-, is a vibrant bowl of fresh vegetables, perfectly cooked noodles, and savory broth, offering a wholesome option for vegetarian guests. The Chicken Tantanmen, at 895/-, combines tender chicken with classic Tantanmen flavors, creating a comforting yet exciting experience. Seafood enthusiasts can indulge in the premium Seafood Rakusa, priced at 995/-, featuring a generous mix of fresh seafood served with noodles and an aromatic broth.
Santosh Singh, General Manager of Radisson Goregaon, said, “Due to repeated requests from our valued guests, we are thrilled to bring back these beloved favourites along with fresh creations. Every dish is crafted to provide a unique and memorable dining experience. Our team is dedicated to delighting every palate and ensuring each visit to Goma is special.”
Goma Asian Experience encourages diners to inform the staff about any dietary restrictions or allergies, ensuring a safe and enjoyable experience for all. Located on the Veer Savarkar Flyover, S V Road, Goregaon West, Goma combines a sophisticated ambiance with carefully curated flavors, cementing its reputation as a go-to destination for authentic and innovative Asian cuisine in Mumbai.
Krishna Kumar, Food & Beverage Manager at Radisson Goregaon, said, “With these new offerings, Goma continues to strengthen its position as a hotspot for food enthusiasts, promising both our regulars and first-time visitors an exquisite culinary adventure. We are committed to delivering memorable experiences with every dish, celebrating flavors that delight and inspire.”
