By Sitaram Mewati l Mumbai
Mezzo Mezzo at JW Marriott Mumbai Juhu will introduce Mumbai’s first Pizza Omakase, a chef-curated dining experience that reimagines pizza through an exclusive eight-course menu. The limited-edition event will take place on August 8 and 9, 2026, with only three seatings scheduled each evening.
Curated by Chef Jacopo Avigo, the experience presents pizza as a series of individually crafted courses, celebrating regional Italian styles, artisanal doughs, slow fermentation techniques and premium seasonal ingredients. Inspired by the acclaimed Pizza Bar at Mandarin Oriental Tokyo, the concept offers guests a contemporary interpretation of one of Italy’s most iconic culinary traditions.
The eight-course menu features signature creations including Triple Cooked Pizza, Pizza Padellino, Pizza Baciata, Contemporary Pizza, Pizza in Teglia and Pizza Sushi Roll, with both vegetarian and non-vegetarian options. Selected savoury courses will be paired with premium wines, while the experience concludes with dessert offerings such as Pizza Panettone and Pizza Grissini.
Designed as an intimate chef’s counter experience, Pizza Omakase allows guests to witness every stage of preparation, from stretching and baking the dough to the final presentation. Chef Jacopo Avigo will personally prepare and serve each course while sharing the techniques and traditions behind every creation.
With this exclusive culinary showcase, Mezzo Mezzo continues to introduce innovative European dining concepts to Mumbai. The two-day event offers diners an opportunity to experience pizza in a refined and immersive format, combining craftsmanship, storytelling and contemporary Italian cuisine in an intimate setting overlooking the Arabian Sea.
Editor in Chief : Mewati SItaram
