Golden opportunity for Mumbaikar’s: Grab 10 affordable classic flavourful delicacies priced at Rs. 625 to 825, including complimentary dessert
Committed to serving the best of the Indian delicacies, ITC Hotels once again announced the expansion of its cuisine offerings with the launch of ‘Biryani & Pulao Collection’. United in its Diversity, Biryani and Pulao have permeated every region with their universal appeal. The Biryani & Pulao collection embodies the dining legacy and finest cuisine offerings from ITC Hotels.
ITC’s Chicken Delicacies
Biryani & Pulao Collection’, curated with great thought, carefully prepared and perfected over the years by renowned master chefs of ITC Hotels. It brings forward ten gems from heritage kitchens of India. Fine aromas, distinct taste, textures and simplicity that take you back to tradition. Authentic recipes served at select banquets, these preparations have been a favourite for several decades; can now be savoured by all. So, it’s a golden opportunity and tongue tickling offer to relish classic Biryani & Pulao Collection for Mumbaikar’s, available at ITC Grand Central and ITC Maratha.
Anil Chadha, COO-ITC Hotels says, “The Biryani & Pulao Collection is a strong reminder of our culture. At ITC Hotels we make significant investment in cuisine research. The richness of India’s ingredients, the backstory of each preparation and the passion of our team to make this story be heard louder, encouraged us to create this collection and bring the aromas closer home. This collection covers biryani and pulao from all four regions-north, south, east and west. Crafted with the utmost care and hygiene to ensure your well-being and a safe dining experience, the ‘Biryani and Pulao Collection by ITC Hotels’ is an ode to the legendary dishes, crafted by the Master Chefs of ITC Hotels for diners to enjoy.”
The new menu has been introduced at a price range from Rs. 625 to 825. Each Biryani (chicken, mutton or vegetarian) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas: Anar Kheera Raita/ Onion Pachadi/ Sarson Raita. As a special offer, complete your meal with one of India’s most popular desserts, from the Dum Pukht kitchen, the signature “Shahed-E-Jaam” complimentary. The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients.
ITC’s Vegetarian offerings
The Biryani & Pulao Collection is available on prominent food aggregator’s platform, Zomato, Swiggy & EazyDiner. In addition, the collection can be ordered via the ITC F&B App and Takeaway option. All deliveries will be enabled via ITC Hotels’ in-house car fleet with the ‘SAFE Car Promise’. The special take-out counter at each ITC Hotel has also been enhanced with hand sanitizers and thermometers to corroborate the health parameters of local food delivery partners. ITC Hotels has also enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of its safe ‘WeAssure’ programme.
ITC HOTELS BIRYANI & PULAO COLLECTION:
Vegetarian Offerings: Kale Moti Pulao Rs. 625, Subz Paneer Pulao Rs.625, Nimona Mirch Pulao Rs.625 and Hyderabadi Subz Tahri Rs.625.
Chicken Delicacies: Bibi ka Murgh Pulao Rs.750 and Konaseema Kodi Pulao Rs.750.
Mutton Signatures: Keema Pulao Rs. Rs.750, Gosht Bohri Biryani Rs. 825, Metiabruz Biryani Rs. 825 and Serai ki Biryani Rs. 825. *(Each portion serves one person tax extra).
Editor in Chief : Mewati SItaram
