Daawat-E-Kashmir Food Fest begins at Kohinoor Continental


Team of chefs from Kashmir at Solitaire - Chef Ghulam Mohammad Wani, Imtiyaz Ahmad Wani and Bilal Ahmad Chopan

Kashmiri food fest that meets expectations of diners

Kohinoor Continental Hotel presents a scrumptious food from the valley of Kashmir. The authentic
Kashmiri food festival “Daawat-E-Kashmir” will deliver gastronomic pleasure. This is the best time to
indulge yourself in some warm and rich Kashmiri cuisine. Relish the contemporary flavors of Kashmiri
cuisine, especially crafted menus from versatile experienced chefs. Three chefs are specially flown
down from valley to make this festival with authenticity.
Solitaire Restaurant is showcasing the pride of Kashmiri culture by serving an enormous feast during
lunch and dinner time. The buffet spread has a mix of vegetarian and non-vegetarian dishes to
choose from. Superb preparation and fabulous aromatic flavor of the Kashmiri food is so alluring that
even those who are not feeling hungry end up yearning for more.

Kashmiri delicacies served at Kohinoor Continental

The guests can treat their taste buds to the delectable and succulent vegetarian and Non-vegetarian
delicacies including Tabak Maaz, Rista, Goushtaba, Palak Rista, Seekh Kebab, Meethi Maaz among
other mouth-watering combinations amidst the beautiful and authentic kashmiri atmosphere and
Speaking about the Kashmiri food, Giles Pereira- F&B Manager Kohinoor Continental hotel said
“Keeping up with our promise for innovation and bringing about new things, we bring to you the
Kashmiri Food Festival. It’s a sensory experience of delectable meals where the focus is not just on
the taste but most importantly on the ambience and the experience. The Real Essence of the food lies
in the way Kashmiri food is prepared by chefs. These dishes will mesmerise the dining experience of
the foodies as the mouth-watering preparations will last in the taste buds for a long time”.

WHAT: Kashmiri Food Festival
Where: Solitaire Restaurant
When: from 22nd January – 2nd February
How Much: Lunch Buffet: Rs. 1100 plus taxes
Dinner Buffet: Rs. 1200 plus taxes
Timing: Served during Lunch and Dinner
Contact: 022-30806666 / 9323782597/ 8879791081/9004058886

Editor in Chief : Mewati SItaram

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