Well known Senior Master Chef, Mohommad Shareef presents exclusively curated Awadhi cuisines at Kebabs & Kurries, the speciality restaurant at ITC Grand Central. Exclusive Awadhi food festival is ongoing till 20th December 2020. The hotel brings back to life, delicate flavours of the unique ‘Awadhi’ cuisine, created for a royal palate.
The mouth-watering Awadhi delicacies are bound to leave you with a certain nawabi andaaz. So, revel in timeless
In the setting that is at once contemporary, yet reminiscent of an era when food was not just a meal, but a feast that involved elaborate preparation, ritual and a certain grandness that got lost in the mists of time. All this was captured and served at Kebabs & Kurries. Savour this unparalleled contactless dining experience with elevated safety and hygiene protocols powered by WeAssure.
A mindfully curated delectable spread of vegetarian and non-vegetarian kebabs, mains and Biryanis (prepared in separate tandoors and vessels) await to take you on a journey of authentic flavours. As served in the noble courts and on the battlefield in yesteryears, the elaborate spread prepared as part of ‘Daawat-E-Shareef’ festival is the coming together of ancient culinary secrets, long forgotten herbs and authentic flavours to pamper the palate.
The warm and rustic charm of the interiors of Kebabs & Kurries reflects the grandeur and beauty of North Indian forts. The brass motif engraved wooden entrance, Dholpur stone flooring and carved wooden pillars will transport the discerning guests to a bygone era of indulgence, elegance and romance. It is a melting pot of innumerable new dishes which originated throughout Central Asia and ultimately found a home in India.
An enchanting ambience coupled
ITC GRAND CENTRAL
What: Daawat-E-Shareef Awadhi Food Festival
Where: Kebabs & Kurries
When: ongoing till 20th December 2020
Menu: A-la-carte only
Timing: Open for Lunch & Dinner both
Table reservations: 022 24101010/ 02267045110/ 7506705878
Editor in Chief : Mewati SItaram
