A hardcore food & beverage stalwart Srinivasan Raman has joined as Director Food and Beverage at Grand Hyatt Mumbai Hotel and Residences from today 7th of January 2021. Prior to joining Grand Hyatt Mumbai Hotel and Residences he was with The Ritz-Carlton Bangalore as Director of Food and Beverage. Srinivasan is known as “Srini” in the industry, he completed his hospitality education from MGR Institute of Hotel Management & Catering Technology, Chennai Tamilnadu, 1997 – 2000 batch.
In his new role he will oversee 7 prominent F&B outlets, room service and banquet operations. With two decades plus years of enriching experience in the hospitality industry, his endeavour is to utilize his immense food and beverage experience in strengthening the Iconic Grand Hyatt Mumbai Hotel and Residences Food and Beverage strategies, guest experiences whilst driving operational efficiency.
Grand Hyatt Mumbai
Srinivasan began his career two decades ago as a Food and Beverage Assistant with the Oberoi Group. Over the years he had worked in different capacities with One & Only and the Shangri La Group before joining Hyatt in 2008 at the Grand Hyatt Muscat, Oman. His journey of over 10 years with Hyatt has spanned multiple continents in diverse roles. He has also worked at the Park Hyatt Goa and the Hyatt Regency Riyadh.
Srinivasan says “I am super excited and honoured to be joining this iconic property and happy to be back with the Hyatt Family. Inquisitiveness to learn and passion towards hotels is the only motivation someone requires to excel.”
His passion’s go way beyond food and beverage, as he is an ardent sports enthusiast of Football as well as the gentleman’s game Cricket. His desire for travelling drives him to explore unexplored whilst spending time with his wife and daughter is of the utmost importance to him.
Editor in Chief : Mewati SItaram
