ITC Maurya offers Responsible Dining Experiences Post Lockdown

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Iconic ITC Maurya, New Delhi

  •  Time to relish signature culinary experiences secured by heightened standards of hygiene protocols

The foodies from Delhi who were craving for authentic and popular delicacies have reason to cheer. The iconic, award winning restaurants at ITC Maurya have reopened for its patrons post the announcement to open restaurants in Delhi.

In the prevailing New Normal, ‘WeAssure’ initiative by ITC Hotels will provide the discerning guests of ITC Maurya worry free responsible dining experiences with the added assurance of the recent ‘Platinum Level Certification’ under DNV’s ‘My Care’ infection risk management programme for WeAssure.  DNV gave the certification for the rigorous health, hygiene and safety protocols being implemented to ensure the safety of guests and associates at ITC Maurya.

Benita Sharma Area Manager – North Luxury Hotels & General Manager – ITC Maurya said “We are delighted to welcome our guests back to our iconic restaurants at ITC Maurya. We are profoundly thankful to our patrons who have constantly supported us and eagerly look forward to welcoming them for another enriching and memorable dining experience”.  

Most sought after Iconic Bukhara at ITC Maurya

It may be noted that ITC Maurya, A landmark in itself, has been acknowledged as the preferred residence of visiting Head of State and Global icons for over four decades. Beside iconic Bukhara and celebrated Dum Pukht, the hotel has an enviable collection of culinary destinations.

Over the years, ITC Hotels have earned a reputation for culinary excellence thanks to their authentic delicacies and signature dining experiences. From traditional flavours influenced by local culture to gastronomic delights that trot the world, ITC Hotels have always raised the standard of hospitality through Responsible Luxury. The aim of ITC’s branded cuisine is to turn every meal into a special event, where thoughtfulness, attention to detail, time-honoured techniques and innovative thinking come together to speak the language of food.

Editor in Chief : Mewati SItaram

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