Bring in Navroz with an exemplary showcasing of an incredible culinary heritage
This Navroze season enjoy some authentic Parsi delicacies at ITC Grand Central’s all-time favorite restaurant Hornby’s Pavilion. Paul Noronha, Executive Chef and his team has curated exclusive delicacies. Savour their authentic delicacies this Parsi New Year.
The brunch spread will feature authentic delicacies such as Paatra Ni Macchi, Potato Pattice, SalliBoti and Dhansaak to name a few. One can round off the meal on a sweet note with special Parsi desserts such as Lagan Nu Custard and many more to choose from.
Get a taste of the Parsi merriness as you feast on their unique, distinct and delectable cuisine with our Navroz Special Brunch. It’s warm, and perfectly blended flavours are guaranteed to bring a smile on your face.
Bhagwan Balami General Manager ITC Grand Central
Bhagwan Balani, General Manager ITC Grand Central says “ITC hotels are globally known for serving authentic delicacies local to global. The hotel group has earned a reputation for culinary excellence for authentic delicacies and signature dining experiences. We at ITC Grand Central ensure our branded cuisine to turn every meal into a special event, where thoughtfulness, attention to detail, time-honoured techniques and innovative thinking come together to speak the language of food. Our Navroz menu is collection of classic Parsi delicacies which would certainly leave behind authentic taste”.
So, it’s a time to spend a reviving day with a delectable range of traditional Parsi food!
ITC Grand Central
What: Navroz Brunch
Where: Hornby’s Pavilion
When: 16th August, 2021
Timing: 12.30 onward
How much: Rs.2021 plus taxes with soft beverages
Contact for reservation: 022-24101010 / 022-67045121
Editor in Chief : Mewati SItaram
