Indulge in Onam Sadhya delicacies at ITC Grand Central

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Paul Noronha, Executive Chef at Hornby's Pavilion

Kerala’s annual harvest festival Onam is here. To offer authentic delicaies, ITC Grand Central presents exclusive onam meal for 4 days beginning from 22nd to 24th August, 2021. The onam delicacies would be served in Hornby’s Paivilion during lunch time. Onam exclusive brunch would be served on 22th August, 2021. There is a option to order Onam food on online too.

Paul Noronha, Executive Chef and his team have curated exclusive dishes which are famous all around.There are numerous dishes which are mouthwatering and tounge tickling. Onam Sadhya meal includes several dishes like mango pickle, inji pulli, banana chips, cabbage thoran, red rice, hot pepper rasam, pal payasam and many more to choose from.

Bhagwan Balani, General Manager ITC Grand Central

Bhagwan Balani, General Manager ITC Grand Central says “ITC is known for organizing food fiesta for almost all the prominent festivals. Our team of chef’s does a grand Research and Development prior to including prominent dishes. Our guests always looks for upcoming food festivals so they can relish authentic and popular delicacies. Onam delicacies are unique and it has numerous dishes which are delectable and globally popular. You must celebrate Onam with exclusive delicacies along with your family and friends”.

ITC Grand Central  

What: Onam Sadhya Brunch

When: 21st August 2021 

Venue: Hornby’s Pavilion
How Much: Onam Brunch with Soft Beverages Rs.2021 + taxes

                   Onam Brunch with unlimited beer Rs. 2200+ taxes

                   Onam Brunch with unlimited Ghungroo & Beer Rs.2500+ taxes

                   Onam Brunch with unlimited Premium Beverages Rs. 2750+ taxes

Timing: 12.30 pm to 03.30 pm
Contact: 24101010 / 022-67045121

Editor in Chief : Mewati SItaram

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