Experience the true essence of Thanksgiving only at Hornby’s Pavilion
Need an opportunity to get stuck into an utterly decadent feast just a month before Christmas? ITC Grand Central announces a lavish brunch spread at Hornby’s Pavilion, an all-day dining restaurant, on Thursday, November 25, 2021 on the occasion of Thanksgiving Day. Executive Chef Paul Noronha and his team has curated an exclusive menu which are all time favourite to choose from.
Discover traditional and celebrated preparations as you enjoy Roast turkey with Cranberry jus with Mustard glazed exotic vegetables, Honey glazed roast leg of pork with apple and bread sauce (Onions and sage stuffing), Pan seared yellow fish with lemon butter infusion & wilted bokshoy with candied garlic.
Oh, not to forget the variety of pork cold cuts, fish roulade, prawn cocktail, smoked salmon, chicken liver pate en croute and much more.
Paul Noronha, Executive Chef ITC Grand Central
Mouthwatering desserts would be the popular Ginger walnut pudding and Apple cinnamon strudel amongst others.
Bhagwan Balani, General Manager ITC Grand Central says “At ITC Grand Central we create authentic flavor, offering you the best of global cuisine that has inspired the culinary world. So, come and explore our various concepts that provide the classic culinary experience.
ITC GRAND CENTRAL PAREL MUMBAI
WHAT: Thanksgiving Brunch l WHEN: 25th NOVEMBER 2021
WHERE: at Hornby’s Pavilion l TIMINGS: 12:30 pm to 3:30pm
CONTACT FOR BOOKING: 24101010 Extn: 5121/5122.
Editor in Chief : Mewati SItaram
