It’s a Date at Grand Hyatt Mumbai; Signature dining under the stars

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This Valentine’s Day, enjoy a romantic staycation with your loved one or dine with a fine selection of wine and food pairings with a multitude of signature dining experiences at the Grand Hyatt Mumbai.

Select from a 5-course personalized signature set menu at Celini, China House Restaurant or Soma, an elaborate buffet spread at Fifty Five East, or a tailor-made intimate experience at the China House Pagoda which comprises a 7-course set-menu.

Exclusive Valentine Menu Specials

China House Restaurant – Steamed baby lobsters with fragrant garlic and glass noodles, Deep-fried water chestnut and black pepper dumpling, Wok-fried bokchoy and shiitake mushroom, Chef Zhang Dessert Tasting Plate.

Celini – Zucchini Parmigiana, Chicken Boscaiola, Baked Cauliflower Parmesan, Diplomatic Cake

Soma – Murgh Malai Chilli Tikka, Shredded Baby Raan Leg, Rajasthan Roast Chicken, Soma Signature Dal Makhani, Masala Chai Pannacotta.

Timings for Dinner: 07:00 PM – Midnight

For reservations contact: 7045950135 / 7045950137

VALENTINE SPECIAL STAYCATION

Celebrate the passion of love with an idealistic staycation. Enjoy a couple’s stay in our luxurious suites or patio rooms, savor sumptuous delicacies under the stars at our specialty restaurant, and indulge in a lavish breakfast.

For those looking for a refreshing and rejuvenating Valentine, Grand Hyatt Mumbai’s Club Oasis Spa brings you a blissful couple’s spa experience with its range of revitalizing full body Spa treatments starting from INR 13,000 onwards per couple.

For appointments contact: 91 6676 1144 / 6676 1146.

GRAND DATE AT HOME

For those guests looking at surprising their loved ones, Grand Hyatt Mumbai is offering curated Home Delivery and takeaway menus from their favorite outlets, Celini, China House Restaurant, and Soma so that one may enjoy a “Date Night In.”

Menu Specials – Slow Roast Chicken Salad, Signature Fisherman’s Soup, Egg Parmigiana, Mapo Tofu, Dal Makhani, Mutton Biryani, Nonyas Tiramisu, and Eaton Mess.

For bookings contact:  7045950135 / 7045950137

Editor in Chief : Mewati SItaram

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