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JW Marriott Juhu presents “The Volt”, an electrifying new menu at Dashanzi

JW Marriott Juhu presents “The Volt”, an electrifying new menu at Dashanzi

Chef Rohit Chadha unveils an all-new menu featuring classic, contemporary & bold flavours, alongside eclectic cocktails.

Dashanzi, the progressive modern Asian cuisine restaurant at JW Marriott Mumbai Juhu unveils “THE VOLT” an electrifying new menu. Master Chef Rohit Chadha has featured bold flavors that elevate an Asian cuisine experience to new heights of taste and sensory experiences.

So, you should not miss the unexpected experience as Chef Chadha will take you on a gastronomic journey, inspired by the culture and cuisines of the Far East. Signature dishes come to life with a well-balanced menu of classics and modern Asian dishes that capture the nuances, freshness and complexity of flavors of the Orient curated by Chef Rohit Chadha and his team of maestros.

Mouth-watering delicacies by Chef Rohit Chadha

Indulge in a handcrafted menu with house made sauces, aromatic spices, unique fresh ingredients, traditional home style recipes and a mélange of modern contemporary Asian fare that presents an enticing burst of flavors.

The masterfully curated and technique forward menu features signatures such as Char Sui Pork Bao, Chiu Chow Kothe, Hon Shimeji Shiitake Dumpling, Hung Shao Pork, Lobster Garlic Chive, Lotus Leaf Wrapped Rice with Oyster, Seabass Xo Suimai, Singapore Chili Crab, Steamed Pork Chili Wonton, Unagi Nigiri amongst others. Round off the meal with some innovative desserts with a modern style plating, these include Flourless Chocolate Cake, Lavender Baked Alaska, Wasabi Brulé, Japanese Milk Cake. A bespoke bar experience awaits guests with exquisite concoctions such as Eastside, Ginza Spritz, Hibiscus Glory, Macha Gin and Samurai Bond.