It’s a time to enjoy festival of harvest, Lohri in a true Punjabi style. So, it’s time to head to JW Cafe, JW Marriott Mumbai Sahar which brings to you “Flavours of Pind” to celebrate the festival of harvest, Lohri in a true Punjabi style.
Amritsar’s renowned legendary Chef Succha Singh and his son have crafted classic delicacies along with Dane Fernandes, Executive Chef of JW Marriott Sahar and his team. So, immerse yourself in the festivities and uphold the true spirit of Lohri. Guests will get to savour an assortment of culinary masterpieces that are sourced from the finest bounties of the harvest season, from 13th January – 25th January 2023.
Chef Dane Fernandes, Executive Chef, JW Marriott Mumbai Sahar says, “Chef Singh who brings over 15 years of extensive culinary experience, has crafted an authentic menu which compiles some of the most diverse and vast culinary offerings from Amritsar. The entire culinary journey will fill your heart with love and warmth, because fulfilling curations like these don’t only satisfy the appetite, they touch the heart”.
The menu for this lavish lunch and dinner has been carefully curated to embody all the festive bliss and experience some of the finest ingredients, paired with refined presentation that make for a delectable gourmet experience. You can savor Indian signatures such as Mutton Seekh Kebab, Butter Chicken, Amritsari Fish Tikka, Matar Methi Malai, Mushroom Tikka, Rasile Rajma, Palak Meat and Aloo Methi among others. Round off your meal on a sweet note with traditional Amritsari Kheer, Gur ka Halwa or Amritsari Milk Sevain.
JW MARRIOTT MUMBAI SAHAR
WHAT: FLAVOURS OF PIND
WHERE: JW CAFÉ
WHEN: 13TH TO 25TH JANUARY, 2023
TIMING: LUNCH: 12.30 PM TO 3.00 PM
DINNER: 7.00 PM ONWARDS
PRICE: LUNCH RS. 2300 / DINNER RS. 2500 (PLUS TAXES)
CONTACT: 022 6882 8888 / 022 6882 8656
Editor in Chief : Mewati SItaram
