As we usher in the year of the rabbit, this Chinese New Year, raise a toast to fortune and vitality with authentic Asian delicacies at The Best Address. Marking the arrival of the auspicious Lunar year, The St. Regis Mumbai offers Chinese specialities at two of the city’s finest dining venues – By the Mekong and Seven Kitchens.
Celebrate new beginnings as you indulge in distinctive flavours of the Far East with a thoughtfully curated menu by Chef Raymond Wong complemented by sweeping views of the city at By the Mekong, Level 37, Penthouse at The St. Regis Mumbai. Redefining Asian cuisine in a contemporary style, Chef Wong captures the spirit of the auspicious Lunar Year with exquisite culinary indulgences that symbolises abundance and good health.
By the Mekong restaurant at The St. Regis Mumbai
Experience Asian gastronomy with a spread of eight lucky treasures at By the Mekong: Hanoi Golden Crispy Fritters in Basil and Lemongrass Dressing Open Bao, Crispy Fried Pattaya Shrimp and Cake Dipping in Sour Cucumber Dressing, amongst others. Complementing the delicacies are handcrafted cocktails like Rose and Lychee cognac, Jasmine and Grapefruit cognac, Hennessy Goji and Lychee cognac and many more.
Ring in the festive spirits and treat your taste buds as you welcome the Chinese New Year with a lavish brunch at the all-day dining venue, Seven Kitchens. The spread will feature Poon Choi with Eight Delicacies, Braised Pork Leg, Charcoal Prawn Har Gao, Steamed Lotus Root with Tofu and Spinach & Water Chestnut Dumpling amongst others along with signature concoctions like Chinatown Spring Punch and TSINGTAO Beer!
THE ST. REGIS MUMBAI
WHAT: CHINESE NEW YEAR DELICACIES
VENUE 1 / BY THE MEKONG
DATE: 18TH TO 28TH JANUARY 2023
TIME: LUNCH- 12:00 NOON ONWARDS
DINNER- 9:00 PM ONWARDS
PRICE: A LA CARTE (8 SIGNATURE DISHES)
BRUNCH AT SEVEN KITCHENS
DATE: 22ND JANUARY 2023
TIME: 12:30PM – 4:00PM
PRICE: NON-ALCOHOLIC – INR 2800 ++
ALCOHOLIC – INR 4000++
CHAMPAGNE- INR 6500 ++
CONTACT: +91 86579 07732 / 8657522956 / 6162 8422 / 6162 8000
Editor in Chief : Mewati SItaram
