Once again ITC Hotels continues with presenting popular Indian delicacies namely Dehlnavi cuisine. This festival is organised in ITC’s various hotels across India. In Mumbai, ITC Grand Central is hosting it with much fanfare in its Award-winning restaurant Hornby’s Pavilion. The festival is ongoing till 14th May, 2023.
To generate authentic flavours. Two chefs namely Chef Rais and Chef Mofid are exclusively flown down to Mumbai from Delhi. Both chefs are expert and talented in making authentic Indian delicacies. The menu consists of Dahi Gujia, Raj Kachodi and Kulle ki Chaat, Tulsi gulab ke kebab, Dilli fish fry, purani dilli fry chicken. Mutter paneer naize, soya charra aloo, Dal Dehlnavi, famed Dilli ka butter chicken, Dilli ki Nehari, Mirchi Nimona Pulao and sarai ki gosht biryani. Indian breads you can choose from matar paratha, methi paratha, rave ke parathe, alu anardana paratha, rabri paratha and gobi adrak paratha. If you have a sweet tooth, you can select classic dessert delicacies Baraf ki Handi, Motiya Zarda, lKhurchan and all-time hit Gulab Jamun. The menu was served warmly by an enthusiastic staff with a natural smile on their faces.
Dehlnavi delicacy served at ITC Grand Central
Bhagwan Balani, General Manager of ITC Grand Central said “ITC Hotels is known for its expertise when it comes to Indian cuisine. The master chefs at ITC researched this concept of Dehlnavi cuisine for a decade before bringing the dishes on to the plates of food connoisseurs. Mumbaikars are known foodie and always look forward to trying out new dishes. Dehlnavi cuisine will bring a new taste for Mumbaikars and I am sure they will relish it. We at ITC Grand Central always ensure to showcase varieties of delicacies from time to time. This trail is a series of promoting and showcasing authentic Indian delicacies”.
Editor in Chief : Mewati SItaram
