JW Marriott Mumbai Sahar presents Thai Trails, a journey through the rich culinary culture of Thailand. Coming from the picturesque land of white sand beaches, exotic wildlife and delectable cuisine is Chef Neung from Phulay Bay, a Ritz Carlton Reserve who will take you on a voyage to discover the land of smiles from May 15th – 28th, 2023 at JW Café, a melting pot of global cuisines.
Chef Nueng is a highly experienced chef specializing in the distinctive cuisine of southern Thailand. With 17 years of gastronomic experience, Chef Nueng focuses on using local and seasonal ingredients from southern Thailand, including a natural abundance of herbs, fragrant spices, fresh coconuts and succulent seafood, and preparing them with exceptional skill and attention-to-detail to create inspiring and highly authentic dishes. Phulay Bay, the world’s first Ritz-Carlton Reserve property, is located in Krabi, Thailand set along the scenic shores of the Andaman Sea, is renowned for its culinary expertise and warm hospitality.
Commenting on the association, Chef Dane Fernandes – Executive Chef, JW Marriott Mumbai Sahar said, “In Thailand, food forms a central part of every occasion, sometimes making food the reason for a celebration. At JW Café, we aim at celebrating the sweet sour, spicy bitter, and salty elements of Thai cuisine”
Exclusive Thai delicacies served at JW Café
Guests can indulge in the quintessential Thai flavours as Chef Neung along with the culinary brigade of JW Marriott Mumbai Sahar showcases an exquisite Thai fare. The menu will feature Khad Yud Sai (stuffed chicken eggs), Taley Tod (deep-fried seafood in chilli sauce), Larb Gai (Sour and spicy chicken with shallots, lime juice, fish sauce,chili, roasted rice and mint), Popia Luysuan (Fresh thai noodle wrap with thai herb) and much more.Witness the tropical beauty and culinary culture of Krabi as we take you on a Thai Trail
JW MARRIOTT MUMBAI SAHAR
WHAT: THAI TRAILS
WHERE: AT JW CAFÉ
WHEN: 15TH – 28TH MAY, 2023
LUNCH: 12.30 PM TO 3.00 PM
DINNER: 7.30 PM TO 11.00 PM
SUNDAY BRUNCH: 1.00 PM TO 4.00 PM
PRICE: BUFFET LUNCH RS. 2300 PLUS TAXES FOR
BUFFET DINNER RS. 2500 PLUS TAXES
SUNDAY BRUNCH RS.3000 PLUS TAXES
CONTACT FOR RESERVATIONS: 022 6882 8888
Editor in Chief : Mewati SItaram
