By Sitaram Mewati
Seven Kitchens at The St. Regis Mumbai will host a special Easter brunch on April 5, 2026, offering a festive dining experience that combines global cuisine, traditional favourites and engaging activities for families.
The brunch menu, curated by the hotel’s culinary team, features a wide selection of gourmet dishes and handcrafted desserts inspired by Easter traditions with a modern touch. Guests can look forward to an elaborate spread including Mushroom Wellington, Honey Glazed Ham, Lentil Shepherd’s Pie, Coq au Vin, Lamb Souvlaki and Quiche Lorraine. Freshly baked Hot Cross Buns add a seasonal highlight, reflecting the warmth and familiarity of Easter classics.
The ambience will be enhanced with festive table settings, colourful eggs and decorative centrepieces, creating a cheerful and immersive environment for diners. The experience is designed to bring together families and friends over food and shared celebrations.
Children will have access to a variety of Easter-themed activities throughout the afternoon. These include egg painting workshops, tattoo sessions, interactive games and traditional favourites such as Pin the Tail on the Bunny and Pass the Eggs. The Easter Egg Hunt at 9M is expected to be a key attraction, offering young guests an interactive and playful experience.
For adults, the brunch includes a curated beverage selection with a dedicated gin bar, limoncello served in an ice mould and an Aperol experience, adding to the festive atmosphere.
Guests can also explore artisanal Easter hampers and treats available via Marriott Bonvoy On Wheels until April 5, ideal for gifting. The brunch will be held from 12:30 pm to 4:00 pm, promising a memorable Easter celebration in the city.
The St. Regis Mumbai
What: Easter Brunch l Where: At Seven Kitchens l When: 5th April 2026 l Timings – 12.30- 4.00 PM Reservations No. Mobile: 8657522956 | 022 6162 8422
Editor in Chief : Mewati SItaram
