Guests can enjoy Live Make Your Millets in a Bowl station at Chefs Interactive Counter
By Mewati Sitaram
As the world celebrates the International Year of the Millet in 2023.The Westin Mumbai Garden City unveils a Millet-fueled Culinary Journey in honor of the International Year of the Millet. The hotel announces its pioneering initiative to embrace and incorporate millets into its entire culinary offeringsacross the hotel’s dining outlets.
Millet based delicacies
The hotel’s culinary team has meticulously crafted a special millet-focused menu that includes an exquisite selection of dishes using various millet varieties. Each millet offers its unique set of health benefits, making this initiative a step towards fostering wellness and enriching the guest experience.
The guests can relish an array of mouth-watering millet-based delicacies at the award-winning Prego such as Ossobuco with Pearl Millet, Finger Millet Ravioli, Millet Risotto, Sorghum Crepes, Millet Coconut Pudding with Raspberry Sauce, Buckwheat Pudding. At Seasonal Tastes relish traditional favorites such as Ragi Kangi, Millet Bisibelebhat, Asian Millet Congee with chicken and shitake mushroom, Millet Kakdi chi koshimbir, Pearl Millet Khichdi, Methi Jowar Thalipeeth, Thecha, and much more.
At the all-day dining destination, Seasonal Tastes, guests can savor the wholesome goodness of millets at the dedicated Millet Station during lunch and dinner. The hotel’s Buffet Breakfast will also feature enticing Millet Meals, offering a balanced and nourishing start to the day.
Moreover, all banquet events at The Westin Mumbai Garden City will now feature a Chefs Interactive Counter, where guests can enjoy the Live Make Your Millets in a Bowl station, adding an element of fun and customization to their dining experience.
Sumeet Suri, GM Westin Mumbai Garden City
Sumeet Suri, General Manager of The Westin Mumbai Garden City says “We are thrilled to introduce millets into our culinary offerings as a tribute to the International Year of the Millet. By incorporating these ancient grains into our menus, we aim to not only elevate the dining experience but also promote a healthier and more sustainable approach to food.”
From breathing life into old forgotten recipes to perfecting classic favorites and crafting signature culinary experiences, The Westin Garden City Mumbai has been offering distinctive dining experiences that explore the nuances of the finest Indian and international cuisines. With the special culinary tribute to Millets, patrons can now indulge in the wholesome goodness of millets and embark on a delectable journey of flavors and nutrition in the heart of the city.
Editor in Chief : Mewati SItaram
