By Mewati Sitaram
A trailblazer in culinary innovation, Ditas is set to revolutionise the dining experience with its groundbreaking colour experience – Rouge. This unique food festival promises an extraordinary celebration of all things food and drink, centred around the captivating shade of red. Rouge is a culinary extravaganza that will captivate taste buds and ignite imaginations. Through an exquisite selection of dishes and drinks, each meticulously crafted with a touch of red, guests will embark on a vibrant culinary adventure that explores the many dimensions and flavours of the colour spectrum.
The Small Plates selection offers an array of delectable options, including the fiery Chilli Oil Burrata, the tantalising Seared Chilli Mushroom Wontons, and the vibrant Beetroot Hummus & Guacamole.
No feast would be complete without an unforgettable finale, and Rouge delivers with its selection of divine desserts. The Red Velvet Cake with cherries compote, dou quiche, and mascarpone cheese promises to delight the senses, while the Strawberry Mousse Flan with vanilla bean sponge and strawberry compote provides a refreshing burst of flavour.
Executive Chef – Ravi Ranjan says “We are thrilled to present Rouge at Ditas, an extraordinary culinary experience that pushes the boundaries of innovation and creativity,” said “Through this vibrant food festival, we invite our guests to indulge in a sensory journey where every bite and sip reflects the passion and artistry of our team.”
Rouge will be available for a limited time only at Ditas, Lower Parel. Whether it’s an intimate dinner or a gathering of friends and family, this extraordinary festival promises to ignite the imagination and create lasting memories.
For reservations and inquiries,
Ditas, World Crest Ground Floor, Lodha, 402, Tulsi Pipe Rd, Mumbai
Starts from: 25th July 2023
Contact +91 95400 11414 / +91 9540021414
Editor in Chief : Mewati SItaram
