By Mewati Sitaram
Renowned Master Chef Chow Chee Meng Brings Culinary Excellence of Cantonese cuisine to Mumbai at The Westin Garden City’s prominent restaurant Seasonal Tastes. The event will take place from 6th August to 13th August, 2023.
Flying down from Bengaluru, Chef Chow brings with him 30 years of experience in the culinary arts within leading Hotels and Clubhouses, making him an exceptional addition to this exclusive gastronomic celebration.
This special food promotion City promises an unparalleled dining experience as Chef Chow Chee Meng crafts an exclusive Cantonese menu, showcasing the finest flavours and culinary artistry. You can savour forgotten recipes from the Orient, sumptuous roasted meats, delicate dim sums, Chef’s signature salt & pepper shrimp and more as you witness tradition blend with culinary excellence. Guests can relish the authenticity and finesse of Cantonese cuisine.
About Chef Chow Chee Meng: Chef Meng Currently serving as the Chinese Chef at The Lantern, The Ritz-Carlton, Bangalore, Chef Chow’s culinary journey has taken him to various renowned establishments worldwide. He has a proven track record of culinary brilliance, having held prestigious positions as a culinary head and employee training leader. His passion for innovative cooking and strong leadership qualities have made him a respected name in the culinary world.
Exquisite Cantonese delicacies served at Seasonal Tastes
He played a pivotal role as the Pre-Opening Owner-Chef at MK Chinese Cuisine restaurant in Johor, Malaysia, and as the Pre-Opening Executive Chinese Chef at The Duck King Hotel Golden Tulip Galaxy in Surabaya, Indonesia.
Chef Chow’s international ventures also include serving as the Pre-Opening Executive Chef at Peony Club Modern Chinese Cuisine and Goldfish Modern Chinese Restaurant in London, U.K. His expertise has further graced the kitchens of prestigious establishments such as Royal China Restaurant at Raffles Hotel, Singapore, and Cocoon Restaurants on Regent Street, London.
About Cantonese Cuisine: Cantonese or Guangdong cuisine is also known as Yue cuisine. It is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong.
To avoid disappointment, reservations are highly recommended to secure a seat at this epicurean affair. Don’t miss this extraordinary opportunity to savour the artful masterpieces created by Chef Chow Chee Meng, available for a limited time only.
The Westin Mumbai Garden City
What: Cantonese food festival
When: 6th to 13th August 2023
Where: at Seasonal Tastes
Timing: Dinner
Contact for booking: 6147 0000
Editor in Chief : Mewati SItaram
