Here, Onam Sadya is not only about the lovely food but the whole experience of it.
By Mewati Sitaram
Mumbaikar place a great deal of significance on Onam, which transcends religious lines and unites disparate groups. Taj Santacruz is excited to announce a magnificent Onam offering exclusive Sadya delicacies.
On august 29, 2023 Tiqri will turn into a culinary paradise, presenting a genuine and spectacular gastronomic experience exhibiting the sparkling flavours of Kerala cuisine. Inviting all guests to experience the genuine essence of this festive occasion.
Taj Santacruz’s Tiqri restaurant, is offering an opportunity for people to enjoy the festivities without bothering about sadya preparation with most exclusive dishes prepared by south Indian Chefs under the guidance of Executive Chef Nitin Minocha.
Reju Siddharthan, F&B Director at Taj Santacruz says “With a stunning gastronomic spectacle that promises to take you on a pleasurable journey through the sparkling flavors of Kerala cuisine, you may experience the true essence of Onam. A real Onam Buffet Brunch including a variety of delicious delicacies from Kerala has been expertly crafted by our skilled chefs to titillate your taste buds, so come and relish it”.
Nitin Minocha, Executive Chef Taj Santacruz says “No one should be unhappy on the joyous occasion of Onam, which is why Taj Santacruz, is putting all their love and energy to make sure that every single person gets a warm traditional experience that makes them happy. Here, we believe that Onam sadya is not only about the delicious food served but the whole experience of it. So, it’s time to indulge in traditional Onam delicacies at Tiqri”.
Taj Santacruz
Venue: Tiqri
When: August 29th, 2023
Time: Brunch 12.30 pm-3.30 pm
Price: Rs. 2999 plus taxes
Reservations: +91 22-6211 5211 / 99955 94568
Editor in Chief : Mewati SItaram
