- Guests have the liberty to choose their seafood directly from the ice boat
By Srinivas Iyer
The Orchid Hotel is known for serving authentic delicacies from time to time. This time around, they are presenting Seafood fiesta in their award-winning restaurant South of Vindhyas. With an array of tantalizing dishes and a unique dining experience, seafood enthusiasts are in for a treat like never before.
Masterchef Bala Subramanian, the culinary maestro behind this gastronomic extravaganza, shares his excitement, “Our festival celebrates the essence of coastal cuisine, where unlimited seafood indulgence meets the rich flavours of the South. It’s a journey of taste straight from the ocean to your plate, with each dish prepared freshly in front of our esteemed guests.”
At the heart of the festival are these chefs recommended unlimited thalis featuring top signature dishes, each delivering an explosion of flavors and freshness: the Pomfret Thali, Mandeli Thali, Rawas Thali, Zinga Thali (Prawns), and the Khekda Thali (Crab).
Masterchef Bala Subramanian
Each Thali boasts a delightful assortment including Solkadhi and Pannakam (Flavored drink), Seafood Rasam, Koshimbir, Koondala Masala (Squid), Nandu Masala (Crab), two vegetarian preparations, and a variety of rice and bread options. But wait, there’s more! After all that savory goodness, treat yourself to sweet desserts like Payasam, Gulab Jamun, or a choice of ice cream handpicked by the chef!
The highlight? Guests have the liberty to choose their seafood directly from the ice boat, showcasing the freshest catch from the renowned Bhaucha Dhakka fish market.
So Mumbaikars, don’t miss out on the chance to savour the finest seafood delights at the ‘’What the Fish’’ at South of Vindhyas.
The Orchid Hotel Mumbai
What: Ultimate Seafood Extravaganza
When: February 23 to March 03, 2023
Where: South of Vindhyas
How Much: ₹ 2500 & ₹ 3000 choices
Contact: +91 7506010316
