By Mewati Sitaram
We hope you’ve been eating light because chefs across star hotels are gearing up to impress this weekend. Enjoy the finest culinary selections at Qmin, curated by Executive Chef Ilandheirai Vadivel.
Celebrate the love and joy of indulgence with traditional easter delicacies like Roast Turkey, Lamb Shanks, Grilled Pumpkin with Remoulade, Chocolate Hazelnut Gateaux and much more as you enjoy vibrant vibes and refreshing drinks.
Sheetal Singh, General Manager Ginger Mumbai Airport says “This is our first Easter brunch as we have recently launched our hotel. Delicious Food is our common ground, a universal experience, let food be thy medicine and medicine be thy food. One cannot think well, love well, sleep well, if one has not dined well. So, it’s a golden opportunity for all to relish our first Easter brunch at Qmin. I am sure, it will be a yummylicious and memorable experience”.
Ginger Mumbai International Airport
What: Easter Brunch
When: 31st March
Where: Qmin Restaurant
How Much: ₹1299 plus taxes
Timing:12.30 pm to 16.00 hrs
Contact for reservation: 022 6996 7333 reservations@gingerhotels.com
Editor in Chief : Mewati SItaram
