By Mewati Sitaram
ITC Grand Central has been recognized by the Times Food and Nightlife Awards 2024. The hotel has won three awards. The Times Food and Nightlife Awards is known for honouring the best food and nightlife outlets in the city across categories.
The Hotel has won three awards. The Award ceremony was held at ITC Maratha hotel. Within the esteemed categories of the Mumbai (South Mumbai) zone, ITC Grand Central’s prominent restaurants have achieved the great accolades.
The winning restaurants include Hornby’s Pavilion, which has won the Premium Dining Award category for Best All-Day Dining award. Dakshin restaurant, known for serving exclusive and authentic south Indian delicacies has won the premium dining award category for Best South Indian Restaurant in South Mumbai. Dakshin Restaurant is headed by Assistant Master Chef Prakash. Known for serving authentic Indian delicacies, Kebabs & Kurries restaurant has won Best Indian Restaurant in South Mumbai headed by Chef Master Chef Shareef.
Kunal Pahwa, General Manager ITC Grand Central Hotel, speaking to Mumbai Messenger Newspaper beamingly said “We are honoured to receive three awards for our prominent restaurants popular amongst locals, corporates and Global travellers. Dakshin restaurant is known for authentic south Indian delicacies. Keeping in mind the locality is surrounded by Jain and Vegetarian pallets, we in Dakshin restaurant have introduced No Onion and no garlic food. Award for Kebabs & Kurries is recognised as an exclusive restaurant showcasing scrumptious heritage cuisine”.
Kunal further added, “For the past two decades Hornby’s Pavilion has been a shining star and has become a popular dining destination for discerning guests. The warm and inviting all day dining restaurant, serving a thoughtfully curated menu of dishes from around the world. My team is excellent and they ensure that all guests should leave with fond memories to be cherished”.
Editor in Chief : Mewati SItaram
