By Mewati Sitaram
It is a moment of immense pride for India, as Tambu restaurant at Avista Hideaway Phuket Patong MGallery becomes the first Indian restaurant to earn a coveted spot in the prestigious Michelin Guide Thailand. This recognition celebrates the exceptional quality and innovation that Tambu brings to the culinary world, setting a new benchmark for Indian cuisine on the global stage.
Tambu is not just a restaurant, but a celebration of Progressive Indian Charcoal Cuisine, offering a unique dining experience that combines tradition with modern flair. Perched atop the hotel, surrounded by stunning mountain vistas, forest and overlooking the Andaman Sea, the restaurant provides an unparalleled ambiance that perfectly complements its extraordinary menu.
A mention in Michelin Guide Thailand, 2024 reflects Tambu’s dedication to excellence and its ability to showcase the rich flavours and techniques of Indian cuisine in a truly innovative way. This achievement marks a significant milestone for both the restaurant and the broader Indian culinary community, bringing global recognition to the vibrant and diverse flavours of India.
Tambu offers a truly unique dining experience from the moment you arrive. Guests are welcomed with a mouthwatering drink, while the hostess introduces you to the vibrant array of Indian masalas (spices) displayed at the entrance, setting the tone for an authentic culinary journey. As you step inside, the soothing sounds of soft Indian music fill the air, and the walls are adorned with beautiful paintings that transport you to the grandeur of the Mughal era.
Master Chef Saurabh Sachdeva Tambu Restaurant
A live, see-through kitchen allows diners to watch skilled chefs in action, expertly preparing classic Indian dishes. The highlight of the experience is the exquisite seven-course tasting menu, paired with a selection of exclusive wines. Each dish and wine is thoughtfully explained by both the chef and the sommelier, offering a unique gastronomic storytelling experience. This personalized touch ensures that every guest feels valued and immersed in the world of Tambu, making each visit feel truly special.
Chef Saurabh Sachdeva is the acclaimed head chef of Tambu Restaurant in Phuket, renowned for his expertise in Progressive Indian cuisine. Known for innovating traditional Indian dishes, he combines bold spices with modern techniques and locally sourced ingredients. Chef Sachdeva’s exceptional culinary skills have earned Tambu a Michelin Star, positioning him as a global leader in reimagining Indian cuisine.
An alumnus of IHM Hyderabad, Chef Sachdeva began his career at Sun-N-Sand Hotel in Pune and refined his craft at prestigious Indian hotels, including The Park Hotel New Delhi, Crowne Plaza New Delhi, and The Lalit Mumbai, before taking his expertise abroad.
Yogi Rana, Cluster General Manager, Accor, Phuket – Bangkok, stated, “Avista Hideaway Phuket Patong MGallery is an exceptional hotel with a unique Thai concept. Tambu, our crown jewel, has been mentioned in the Michelin Guide and numerous awards, making it a premier dining destination. This recognition reflects Tambu’s innovation and excellence. Its growing popularity, driven by its classic cuisine and stunning views of the Andaman Sea, mountains, and forest, attracts guests from around the world to experience its unique charm.”
Editor in Chief : Mewati SItaram
