Those who are looking to try out exclusive and classic Cocktail during this summer, have reason to cheer. Sofitel Mumbai’s Bar Chef Rajesh Singh has curated classic cocktails. These special cocktails menu infused with Absinthe. Listed on the ‘Absinthe Minded’ menu are beverages like Basil Smash and Maison that will help us beat the heat in the scorching summer.
Bar Chef Rajesh Singh, Sofitel Mumbai BKC has shared his secret recipe. Those who want to try out at home, they can do it easily.
ABSINTHE COCKTAIL
Basil Smash cocktail
BASIL SMASH
Ingredients Quantity
Absinthe :45 ml.
Vodka :15 ml.
Sugar Syrup :10 ml.
Lime Juice :30 ml.
Fresh Basil :05 nos
Fresh Basil Sprig :for garnish
Method:
- Muddle basil leaves along with fresh lemon juice and sugar syrup
- Then pour Absinthe and Vodka, shake all the ingredients together
- Double strain it in a glass and add a cube of ice
Glassware: Old fashion glass.
Garnish: Garnish with fresh basil sprig.
Maison cocktail
MAISON
Ingredients Quantity
Absinthe :45 ml.
Martini Bianco :15 ml.
Almond Syrup :25 ml.
Lime Juice :15 ml.
Fresh Rosemary :02 nos
Fresh Rosemary Stick :for garnish
Method:
- Muddle fresh rosemary along with almond syrup and lime juice
- Then add Absinthe and Martin Bianco, shake all the ingredients together
- Double strain it in a glass and add a cube of ice
Glassware: Absinthe glass
Garnish: Garnish with fresh rosemary stick.
Editor in Chief : Mewati SItaram
