By Sitaram Mewati
In a heartwarming tribute to the cherished bond between siblings, Taj Santacruz Mumbai has announced a special Raksha Bandhan celebration titled ‘A Delicious Rakhi Affair’ at its signature restaurant, Tiqri, on 9th August 2025.
Crafted to celebrate love, laughter, and lifelong memories, this exclusive brunch experience promises a soulful culinary spread that captures the essence of the festive spirit. Designed especially for siblings, the celebration highlights the timeless tradition of Raksha Bandhan, combining indulgence with emotional warmth.
Nitin Minocha, Executive Chef at Taj Santacruz says, “Raksha Bandhan is more than just a festival, it’s a celebration of timeless bonds. At Tiqri, we’ve crafted a soulful brunch experience that brings together festive flavours, heartfelt memories, and the joy of togetherness in every bite”.
The event also features a unique offering — “Double the love, half the bill”, a thoughtful gesture by Taj to honour siblinghood. This limited-time offer allows guests to enjoy a lavish brunch at a special price, making the celebration even more memorable.
Nitin Minocha Executive Chef and Lokesh Pant, Director F&B
Set against the luxurious backdrop of Tiqri, known for its refined ambiance and culinary excellence, the brunch aims to provide an immersive dining experience filled with flavour, nostalgia, and familial bonding. From traditional Indian sweets to curated festive dishes, the menu is designed to evoke cherished memories while creating new ones.
Lokesh Pant, Director of Food & Beverage at Taj Santacruz, adds, “Raksha Bandhan is a celebration of connection and care — values we hold close at Taj. This specially curated brunch at Tiqri is our way of turning a heartfelt tradition into a memorable dining experience, where every dish tells a story of love and togetherness.”
As families across India prepare to celebrate this beloved festival, Taj Santacruz’s Raksha Bandhan offering is a heartfelt invitation to come together, share stories, and relish the joy of sibling love in the most delicious way possible.
Editor in Chief : Mewati SItaram
