By Sitaram Mewati
JW Marriott Mumbai Juhu has announced a line-up of Easter celebrations, bringing together seasonal flavours, festive dining, and family-friendly experiences against the backdrop of Juhu Beach. The hotel will host special offerings across its signature venues, including Bombay Baking Company, Mezzo Mezzo and Lotus Café.
From March 23 to April 5, Bombay Baking Company will present a selection of Easter-themed treats and baked delicacies. The range includes handcrafted chocolate eggs, hot cross buns, pastries, seasonal cakes, artisanal breads and desserts, designed for both gifting and at-home indulgence.
On April 5, Mezzo Mezzo will host a special Easter Pranzo, featuring a modern European-style lunch menu. The experience includes dishes such as French Toast Tiramisu, truffle egg preparations, smoked salmon toast and pumpkin pancakes, followed by appetisers like tuna carpaccio, truffle Caesar salad and gambas picante. The menu also offers Italian classics including rigatoni, gnocchi and lasagna, along with mains such as lamb spezzatino, grilled barramundi and porchetta. Desserts include tiramisu, strawberry cheesecake and raspberry sorbet, with each table receiving a chocolate Easter egg.
Lotus Café will host an Easter brunch on April 5, designed as a family-friendly celebration with festive décor and activities such as an Easter egg hunt. The buffet will feature dishes including roast lamb, honey glazed ham, steamed salmon, eggs Benedict, mac and cheese, spring pea pasta and spanakopita, along with a selection of salads and seasonal produce. Desserts will include carrot cake, hot cross buns, chocolate eggs and citrus sorbet.
The hotel said the Easter programme aims to offer guests a blend of tradition, flavour and togetherness through curated culinary experiences.
Editor in Chief : Mewati SItaram
