Celebrate 75th Independence at JW Marriott Juhu

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Tricolour delicacies on Independence Day brunch JW Marriott Juhu

Explore the plethora of festive experiences celebrating the rich culinary heritage of India this long weekend

Celebrate the flavors of India and embark on a culinary journey this Independence Day long weekend at JW Marriott Mumbai Juhu. Offering a range of delectable experiences across the hotel.

Indulge in the signature Independence Day Brunch at Lotus Café, , offering authentic regional delicacies such as Haleem and Nihari with Truffle Kulcha, Subz Galawati Kebab, Ulta Tawa Paratha, Soya Keema, Pitla with Ragi Bhakri and more coupled with an Aeropol bar.

Saffron, the hotel’s newly opened Indian specialty restaurant offers for lunch, experience the rich, reimagined and handcrafted flavors of the Indian subcontinent. The menu features gastronomical classic and contemporary delights such as Asparagus Galouti Kebabs, Kashmiri Gucchi, Watermelon and Guac Chaat, Mangalorean Confit Duck, Braised Lamb Chops and more.

Independence Day Brunch at JW Marriott Juhu

Dashanzi, the progressive modern Asian cuisine restaurant, boasting one of the finest gin bars in the country will be open for guests to indulge in a specially curated Drunch and art experience – unwind into the long weekend with breathtaking sea views as you sip on Dashanzi’s signature concoctions and get your inner artist flowing on the canvas.

Indulge in Asian favorites such as Laksa Bowls and a Dimsum Bar which includes Crystal Dimsums, Steamed Edamame and Truffle Dumplings, Langoustine Har Gao and Chicken and Quail Egg Suimai and more. The Sushi Selections include Asparagus Tempura, Avocado Cream Cheese, Salmon and Cream Cheese Roll and California Roll. The signature mains include Classic Mala Tofu, Cantonese Style (Stir Fried Lotus Root, Bell Pepper, Shimeji), Sizzling Wild (Mushroom, Asparagus, Bokchoy, Superior Soy) and more.

JW Marriott Mumbai Juhu

What: Independence Day Celebrations

Where:  Brunch at Lotus Café /A la Carte Lunch at Saffron / Drunch at Dashanzi

When: 15th August 2022

Timings: 12:30 pm – 3:30 pm

Contact:  22 6693 3344 / 90046 16506

Editor in Chief : Mewati SItaram

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