By Sitaram Mewati
Kadak by ICONIQA presents “A Journey Through Bengal,” a distinctive, limited-edition culinary pop-up that promises to go beyond the familiar and into the realm of immersive gastronomy. In collaboration with acclaimed chef Chef Ananya Banerjee, this three-day showcase from 24th to 26th April redefines Bengali cuisine through a progressive, modern lens.
Unlike conventional regional showcases, this pop-up is designed as an evolving narrative—where each dish reflects both memory and innovation. By incorporating techniques such as slow infusion, fermentation, and intricate textural layering, the experience transforms beloved classics into refined, contemporary expressions without losing their essence.
The menu features imaginative reinterpretations of iconic dishes: Shorshe Maach appears as a delicate mustard mousse, Kosha Mangsho is slow-braised to a rich, lacquered finish, Chingri Malai Curry is elevated with a light coconut espuma, and Mishti Doi takes the form of a caramelised parfait. Vegetarian offerings further celebrate Bengal’s deep-rooted, ingredient-forward traditions.
Chef Ananya Banerjee
Adding to its uniqueness, the pop-up blends food with culture—featuring ambient reinterpretations of Rabindra Sangeet and design elements inspired by Bengal’s artistic heritage.
Chef Ananya Banerjee shares, “I’m thrilled to announce a one-of-a-kind modern Bengali pop-up at the iconic Iconica Hotel. This menu is my personal curation—reimagining classic Bengali flavors in a way you’ve never experienced in restaurants. Each dish blends tradition with innovation, presenting familiar tastes in exciting, unexpected forms. It’s a tribute to Bengal, but with a bold, contemporary lens. I can’t wait for diners to discover these redefined Bengali delights!”
Executive Chef Tushar Malkani adds, “At ICONIQA, our vision is to create experiences that go beyond dining and become stories on a plate. With this Bengal showcase, we’ve worked to honour the cuisine’s rich heritage while presenting it through a contemporary, globally relevant lens—something that resonates with today’s discerning diner.”
With limited seating and an à la carte format, this experience invites diners to rediscover Bengal like never before.
Editor in Chief : Mewati SItaram
