Once again it’s a time for Mumbaikars to relish classic cuisines The Sahib Room & Kipling Bar at The St. Regis Mumbai. Inspired from the royal and vintage decadence of the colonial era, presenting a menu celebrating ancestral recipes from the kitchens of India, available until 19th June 2022.
Indian Masterchef Chef Taj along with his team has curated this limited edition menu showcasing signature dishes from the colonial era. Witness his style of innovation and presentation blended to perfection as you indulge in traditional recipes, hidden gems, and all-time favorite classics from the era gone by.
The menu will features dishes such as Mangodi ke Shamanic (Mash mangoda flavor with Indian spice and pan seared) Silbatte ke kebab (Mutton mince marinated with hand graded seared in pan), Paneer Shahjahani Tikka( Cottage Cheese marinated with Shahjanani masala) amongst others. Mains include Qorma Gucchi Singhada (Morel Mushroom cooked with cashew gravy & water chestnuts), Attari Chicken Curry (Chicken cooked in Awadhi spices), and Langar Ki Dal (Traditional homemade slow-cooked lentils) and so on.
Indian Master Chef Taj at The Sahib Room & Kipling Bar
You can end your meal on a sweet note with Khimami Seviyan (shallow fried vermicelli, served with rabdi)
Visit to relish classic delicacies at The Sahib Room & Kipling Bar with family and friends as you unravel the memories of the old-time classics with Chef Taj.
The St. Regis Mumbai
What: An ode to old time classics
Where: The Sahib Room & Kipling Bar Level 9M
When: ongoing until 19th June 2022
Timings: 12 pm to 3 pm, 7 pm to 12.00 am
Contact for booking: 8657522956 / 022 6162 8422 / 022 6162 8000
Editor in Chief : Mewati SItaram
