Taj Exotica Goa: Embark on a Flavorful Journey, Savour the Best of Hyderabadi Delicacies

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Dum ki Subz Biryani (Photo: Mewati Sitaram)

 By Mewati Sitaram

 If you are in Goa, it’s time to relish some delicious Hyderabadi delicacies. Taj Exotica Resort & Spa Goa, presents a Hyderabadi Food Festival at their prominent restaurant Miguel Arcanjo. Relish the essence of Hyderabad in Goa at an exquisite food festival. Savor the rich, aromatic flavors of Hyderabadi cuisine while enjoying the vibrant atmosphere and stunning setting. Join them for a unique culinary experience that brings the best of both worlds together.

Taj Exotica Goa has invited Master Chef Bilal Khan from Taj Krishna Hyderabad to showcase his classic dishes. He brings the magic of authentic Hyderabadi cuisine. There are ample choices for guests to choose from. Chef Bilal has vast experience in cooking authentic Hyderabadi delicacies.  

 Relish the delectable dishes that includes aromatic Biryani, succulent Kebabs, rich Haleem, spicy Mirchi Ka Salan, and sweet delights like Double Ka Meetha and Qubani Ka Meetha.

 Jose Thomas, Executive Chef Taj Exotica Resort & Spa Goa says “Taj is known for presenting exclusive authentic cuisine from Local to Global. Indulge in a symphony of flavors at our Hyderabad Food Festival—where every bite tells a story, and every dish is a celebration of tradition and taste. Join us for an unforgettable culinary journey through the vibrant streets of Hyderabad.”

 Master Chef Bilal Khan speaking to Mumbai Messenger said “I have been curating Hyderabadi delicacies for almost the past 35 years. I have travelled to almost all Taj hotels in India and have presented exclusive Hyderabadi delicacies. Beside India, I have travelled to various countries and showcased traditional Hyderabadi delicacies which were appreciated by all”.

  Srinivas Reddy, Food & Beverage Director – Taj Exotica Resort & Spa Goa, says, “We organize this food festival to bring a taste of Hyderabad’s rich culinary heritage to our guests. It’s our way of offering an immersive experience where traditional flavors meet luxurious comfort, allowing guests to savor the essence of Hyderabad without leaving our property. Don’t miss the chance to attend our food festival and experience the vibrant flavors of Hyderabad right here. It’s an opportunity to indulge in authentic, mouthwatering delicacies and celebrate a culinary tradition like never before!”

About Master Chef Bilal Khan: Chef Khan who masterminded the art of Hyderabadi cuisine, has been instrumental in carrying out Hyderabadi food festivals across Taj at various locations and is now at Miguel Arcanjo to aloft the dining experience.   

Jose Thomas, Executive Chef, Master Chef Bilal Khan and Srinivas Reddy, F&B Director (Photo: Mewati Sitaram)

 

 Taj Exotica Resort & Spa Goa

What: Hyderabadi Food Festival

Where: Miguel Arcanjo

When: 2nd Aug to 4th Aug, 2024

Timing: Lunch & Dinner

Contact for Booking: +91 83266 83333

Editor in Chief : Mewati SItaram

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