Dive into Pasta Paradise: Fortune Park Lakecity Hotel’s Unlimited Pasta Festival

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Chef Ashutosh Mishra with his pasta creation

Twirl Your Way to Pasta Paradise!

By Mewati Sitaram

Visit Fortune Park Lakecity Hotel in Thane for an indulgent journey through pasta perfection at Unlimited Pasta Festival, hosted at the charming Fortune Deli restaurant. From September 9th to September 20th, savour a wide variety of both vegetarian and non-vegetarian pasta dishes, all expertly crafted to delight your taste buds.

Pasta festival offers exceptional value, with unlimited vegetarian pasta priced at just Rs. 299 plus taxes and non-vegetarian options at Rs. 349 plus taxes. Enjoy this delectable event on weekdays only.

Chef Ashutosh Mishra, Executive Sous Chef renowned for his expertise in continental and Asian cuisine, has crafted a unique selection of pasta dishes tailored to please every palate. His innovative creations consistently receive high praise and have earned him a loyal following among our guests.

Pawan Jha, Executive Chef of Fortune Park Lakecity Hotel, shares, “ITC Hotels are renowned for their diverse culinary offerings, from local specialties to global favorites. At Fortune Park Lakecity, we pride ourselves on authentic cuisine. Guided by our General Manager and Brand Master Chef, Mr. Anshul Sethi, we ensure each dish undergoes thorough research and development before it’s added to our menu. Our food festivals benefit from his detailed brainstorming sessions, guaranteeing a truly exceptional dining experience.”

    Anshul Sethi, General Manager and Brand Master Chef, said, “We are thrilled to present the Unlimited Pasta Festival at such accessible prices. Thane’s food lovers are always enthusiastic about discovering new flavours, and we’re delighted to regularly introduce fresh and exciting festivals. Their passion for our specialty events inspires us to continually deliver unique and memorable dining experiences. Don’t miss this chance to savour authentic pasta flavours! So, don’t miss this opportunity to savour authentic pasta flavours”.

Editor in Chief : Mewati SItaram

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